Savor the rich tradition of South African Cream Filled Doughnuts

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Indulge in Tradition: South African Cream Filled Doughnuts

A Bite into South African Doughnut History

Dutch settlers brought the concept to South Africa, where cream-filled doughnuts quickly became a cornerstone of South African cuisine. These homemade doughnuts, a standout in dessert recipes, now mark celebrations and offer comfort. They stand as a testament to a rich culinary tradition, marrying flavors in a way that beckons across generations.

Your Doughnut Adventure Begins Here

Ready to dive into making some mouthwatering South African cream-filled doughnuts? You’ll need to grab 4 cups of bread flour and 1½ cups of lukewarm milk—key for that perfect dough texture. Don’t forget about 1½ teaspoons of dry yeast to make them rise beautifully. Flavor comes into play with ½ stick of butter, a single egg, a pinch of ½ teaspoon salt, and ¼ cup of sugar, with a dash of 1 teaspoon vanilla extract for that irresistible aroma. For that signature syrupy coating, mix up 1½ cups of sugar with 1 cup of water and let it simmer. The creamy heart of these doughnuts shines with 2 cups of heavy cream whipped with 2 tablespoons of sugar.

Mastering Your Doughnut Craft

Warm that lukewarm milk first, then mix in the yeast, a pinch of sugar, and flour, waiting for the magic to happen as it blooms. Next, sift together the bread flour and dry ingredients, whip an egg with vanilla extract, and combine it with your yeast mix. The dough gets kneaded until it’s just right, then it’s time to let it rise, aiming for double its size. Shape off 24 pieces, and they’re ready for a hot oil bath, frying to golden perfection. Once they’re fried, give each a quick dip in syrup, and set them aside to cool off before the filling starts.

Filling Them Up: Cream & Jam Delights

Injecting the center of each doughnut with heavy cream will have been an art of precision and love. A dollop of jam, then carefully nestled on top, promises a burst of flavor. This technique ensures that every South African cream-filled doughnut not only tastes divine but looks irresistibly tempting as well.

Doughnut Delights: Customization and Presentation

These South African cream-filled doughnuts welcome a world of flavor experiments. One might try lemon curd for a zesty twist or delve into decadence with salted caramel cream. The journey into dessert creativity can transform a simple treat into a signature delicacy, mirroring one’s unique taste.

Your Invitation to Indulge: Homemade Delights Await

Embarking on the adventure of making South African cuisine, particularly cream-filled doughnuts, has brought a piece of tradition into your kitchen. You’ve navigated through mixing that perfect yeast dough, delicately frying it, and expertly filling it with velvety cream and sweet jam. Envision serving these homemade delights at your upcoming afternoon tea or blending them into your breakfast pastry selection. This journey into dessert recipes offers more than just comfort food; it’s a celebration of culinary tradition, a testament to the joy of snack creation. Let the satisfaction of crafting these sweet treats yourself inspire you.

South African Cream Filled Doughnuts

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• Author: EsmeSalon
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Yield: 24 1x
• Category: Dessert
• Method: Easy
• Cuisine: South African

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Description

South African cream-filled doughnuts, bring together a rich cultural heritage and an indulgent treat that has delighted generations. These doughnuts trace their roots back to Dutch settlers, who brought their culinary traditions to South Africa in the 17th century. Over time, this simple pastry evolved, incorporating local ingredients and techniques to create a distinctly South African delicacy.

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Ingredients

Units USM Scale 1x2x3x

Doughnut

• 4 cups Flour
• 1 1/2 cups Lukewarm Milk
• 1 1/2 teaspoons of Dry Yeast
• 1 Egg
• 1/2 t Salt
• 1/2 Stick of Butter
• 1/4 cup of Sugar
• 1 t Vanilla Extract

For syrup

• 1 1/2 cups of sugar
• 1 cup of water

For the filling:

• 2 cups of heavy cream
• 2 tablespoons of sugar

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Instructions

1. Prepare the syrup by boiling the sugar and water together for 10 minutes and set it aside.
2. Start by warming the milk.
3. Add the yeast and a teaspoon each of the sugar and flour.
4. Set aside and let it sit until it blooms.
5. Sift all dry ingredients together.
6. Beat the egg well and mix all the ingredients.
7. Knead your dough well and let it rise until it doubles in size.
8. Keep it covered and in a warm place.
9. Shape the dough into the desired size.
10. You will be able to make 24 good-sized oblong doughnuts from this mixture.
11. Fry in deep oil until golden brown.
12. Once done, dip them in syrup, set them aside, and let them cool.

For the filling:

1. Beat 2 cups of heavy cream and 2 tablespoons of sugar until it forms soft peaks.
2. Gently cut the doughnut in the middle, but be careful not to cut through.
3. Spoon jam (your desired choice) into the middle, if you prefer.
4. Use a piping bag to add the cream, and finally, add a dollop of jam, or a cherry if you wish, on top to pretty it up.
5. Now it’s ready to be enjoyed.

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Equipment

Stainless Steel Mixing Bowls

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Nonstick Saucepan Set

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piping bag

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Notes

Created, Prepared, tried, and tested by Vanketamall from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

• Serving Size: 1
• Calories: 197
• Sugar: 16.8 g
• Sodium: 61.9 mg
• Fat: 6 g
• Saturated Fat: 3.6 g
• Trans Fat: 0.1 g
• Carbohydrates: 32.7 g
• Fiber: 0.6 g
• Protein: 3.3 g
• Cholesterol: 24.4 mg

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