Easy and Tasty South African puddings

Easy and Tasty South African puddings,  No dinner is complete without a dessert!

Strawberry Pudding

• Store Ideal milk overnight in the fridge
• Drain 1 tin Koo cocktail canned fruit.
• Keep syrup aside.
• 2 packets of strawberry jellies
• 1 cup water and syrup of canned fruit
• Whip ideal milk until foamy and thickish.
• Add jelly mixture and whip well together.
• Use a deep bowl for this pudding.
• Set pudding and add the drained canned fruit and garnish with a bar of flake chocolate.

this For later use

Pineapple Dessert

• 1 tin ideal milk (chilled overnight in the fridge)
• 2 packets Moirs pineapple jelly
• 440 g Rhodes crushed pineapple
• One packet of Tennis biscuits
• Add 2 cups (500ml) boil water to jellies and set aside to cool off.
• Whip ideal milk until frothy and creamy with a hand beater,
• Add the crushed pineapple.
• Add cool-off jellies and mix well.
• In a square dish put whole tennis biscuits in it.
• Pour the jelly mixture over it.
• Add drained pineapple pieces over pineapple dessert, and refrigerate until set.
• Add a flake chocolate
• Enjoy

Do the same with Raspberry pudding, add strawberries and Bliss cream strawberry yogurt over pudding with flake chocolate

Prepared, tried, and tested by Feriel