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Prawn and Chicken Curry with Chili served with Rice

an image of a white p-latter with Prawn and Chicken Curry with Chili with a bowl of yellow Rice
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Get ready to tickle your taste buds with our mouth-watering South African Tender Prawn and Chicken Curry! This delicious fusion of flavors is waiting for you. Order now for a culinary delight you won’t forget! Don’t just drool over the pictures, try it yourself today.

All about Chili Peppers

an image of a white p-latter with Prawn and Chicken Curry with Chili with a bowl of yellow Rice this For later use
Taste the Exotic, Prawn, Chili, and Chicken Curry with Yellow Rice
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an image of a white p-latter with Prawn and Chicken Curry with Chili with a bowl of yellow Rice

Prawn and Chicken Curry with Chili served with Rice

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Indian
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Description

Get ready to tickle your taste buds with our mouth-watering Prawn and Chicken Curry! This delicious fusion of flavors is waiting for you. Prepare your own culinary delight at home which nobody will forget! Don’t just drool over the picture, try it yourself today.

Ingredients

Units Scale
  • 1 whole chicken
  • 750 grams prawns
  • 2 onions
  • 1 tomato
  • 1 tbsp tomato paste
  • 1 green chilli
  • 1/2 teaspoon turmeric
  • 1 teaspoon Gorimas Rombo Rossi masala
  • 2 teaspoon Kashmiri masala
  • 1 teaspoon ginger and garlic paste
  • 2 elaichi/cardamom
  • 1 cinnamon
  • 2 bay leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fresh thyme
  • 1/4 teaspoon rosemary
  • 2 tablespoon butter
  • 3 cloves of garlic

Instructions

  1. Cut whole chicken into pieces or use fillets.
  2. Deveined and washed Prawns
  3. Dice onions and tomato
  4. Add salt, pepper, lemon juice, fresh thyme and rosemary to prawns
  5. Add butter and chopped garlic to a pan
  6. Allow to heat
  7. Fry prawns for 2 minutes on each side
  8. Remove from stove and remove shell
  9. Then in another pot
  10. Fry onions with bay leaves, cinnamon and Cardamom (Elaichi)
  11. Then add turmeric, masalas, ginger and garlic paste
  12. Add tomatoes and tomato paste
  13. Add chicken, salt
  14. Cook for 25 mins or until chicken is tender
  15. Add prawns
  16. Cook for 5 minutes

Notes

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1 bowl
  • Calories: 193
  • Sugar: 3.3 g
  • Sodium: 254.8 mg
  • Fat: 5.7 g
  • Saturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.4 g
  • Fiber: 1.6 g
  • Protein: 27.4 g
  • Cholesterol: 218.2 mg

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