This Spinach and Mushroom Pie is vegetarian food par excellence, with delicious mushrooms, wilted spinach, and cream cheese.
Health benefits and nutritional value of spinach
Dark, leafy greens, such as spinach, are beneficial for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
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Spinach and Mushroom Pie
- Prep Time: 25 minutes
- Additional Time: 0 hours
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 pie – 4 generous servings 1x
- Category: Vegetarian Recipes
- Diet: VegetarianDiet
Description
This Spinach and Mushroom Pie is vegetarian food par excellence, with delicious mushrooms and wilted spinach, and cream cheese.
Ingredients
Units
Scale
- 500g Spinach
- 500g Mushrooms
- 1 Onion
- 2–3 Cloves Garlic
- 3–4 Tbsp. Butter
- 2–3 Tbsp. Oil
- Salt & Pepper to taste
- 1 Tsp. Chilli Flakes
- 1 Tub Cream Cheese
- 1 cup Grated Parmesan
- Puff Pastry (store-bought)
Instructions
- Heat butter and oil in a large pan.
- Sauté the onion and garlic till soft.
- Add in the mushrooms and spinach.
- Season and cook till the excess moisture have cooked out.
- Set aside to cool.
- Roll out puff pastry and line the baking pan.
- Spread a layer of cream cheese on the base of the pastry, spoon over the spinach mixture then sprinkle the cheese over.
- Lay the second sheet of pastry over the top, seal, crimp, egg-wash, and bake at 180 for 45-50 minutes or until golden brown.
- Allow cooling slightly before slicing.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes
Nutrition
- Serving Size: 1
- Calories: 740
- Sugar: 5
- Sodium: 936
- Fat: 69
- Saturated Fat: 29
- Unsaturated Fat: 34
- Trans Fat: 2
- Carbohydrates: 22
- Fiber: 6
- Protein: 15
- Cholesterol: 121
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Sounds & looks delicious Esme. Visiting from Tamar’s today.
Blessings, Jennifer
Thanks for popping in from Tamar and hope you will try this one out.
This looks amazing! I love when healthy and delicious come together in the same dish.
Thank you Rosaline. Yes its the best way to cook and enjoy a tasty and delicious and the best staying healthy as you say