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Fresh Squish Bake Bread in a Bag without the usual mess. Mix the dough in a bag and bake golden bread.
Squish Bake Bread in a Bag is an easy homemade bread recipe made with flour, yeast and olive oil. A simple no-mess method that creates soft golden bread right from your kitchen
Why You Will Love and Enjoy this Squish Bake Bread in a Bag
- You mix the dough right in a bag so cleanup is almost nothing.
- The recipe uses simple pantry ingredients you probably already have.
- It’s a fun, hands-on recipe that kids and adults both enjoy making.
No need for a bowl, bread made with simple pantry ingredients, Kid-friendly bread dough mixed right in a bag.
Print
Squish Bake Bread in a Bag
- Prep Time: 15 minutes
- Proofing Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 large loaf or 2 small mini loaves 1x
- Category: Bread Recipes
- Method: Easy baking
Description
This Squish Bake Bread in a Bag is one of those clever little kitchen tricks that actually works. Everything starts right in a plastic bag, which means less mess, fewer dishes, and, honestly, a bit of fun while mixing.
Ingredients
- 3 cups all-purpose flour, divided
- 3 Tbsp white sugar
- 1 package rapid rise yeast (about 2 1/4 tsp)
- 1 cup warm water
- 3 Tbsp olive oil or vegetable oil
- 1 1/2 tsp salt
- Extra flour for kneading
- Oil or butter for greasing pans
Instructions
- Grab a large resealable plastic bag.
- Add 1 cup all-purpose flour, 3 Tbsp white sugar, and 1 package rapid-rise yeast.
- Pour in 1 cup of warm water
- Press the air out of the bag and seal it well.
- Now squish everything together with your hands until it looks like a thick batter. It might feel a bit odd, but it works.
- Set the bag on the counter for 10 minutes. You should start seeing bubbles forming in the dough.
- Open the bag and add 1 cup all-purpose flour, 3 Tbsp olive oil or vegetable oil, and 1½ tsp salt.
- Seal the bag again and squish the dough until it’s mostly smooth. It’ll thicken up quite a bit at this stage.
- Add the remaining 1 cup of all-purpose flour.
- Seal the bag and keep squishing until the dough comes together and feels soft but not overly sticky.
- Dust your counter lightly with flour and remove the dough from the bag.
- Knead it for 5 to 10 minutes until it becomes smooth and elastic. If it sticks to your hands, sprinkle a little extra flour as needed.
- Divide the dough in half for two mini loaves or keep it whole for one larger loaf.
- Place the dough into lightly greased loaf pans.
- Cover the pans with a clean kitchen towel and let the dough rise in a warm spot for about 30 minutes, or until it looks puffy and slightly doubled.
- Bake in a 375⁰F (190⁰C) oven for 25 to 30 minutes.
- The top should be golden brown, and the loaf should sound hollow when tapped.
- Let the bread rest in the pan for about 10 minutes, then move it to a rack and let it cool down before slicing, it’s just easier.
Notes
Created, prepared, tried, and tested Nikita
Homemade Bread That Starts in a Plastic Bag. Squish Bake Bread in a Bag shows how a simple bag can make mixing dough easier. See how this clever method produces a golden homemade loaf.
Squish Bake Bread in a Bag is satisfying because it turns a simple kitchen trick into real homemade bread. The process feels approachable and a little playful, yet the end result is a soft golden loaf that smells incredible as it comes out of the oven. Anyone who enjoys warm, fresh bread will appreciate how quickly this method turns pantry ingredients into something worth slicing and sharing.
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Thanks for dropping in and checking out the recipes and what’s on offer.
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Just tell her she is a star!
Thanks Dolly – will let her know.
So sweet, and good for her, seasoned cooks are fearful of bread baking.
Thanks – I will pass your note over to her
Never to early to learn how to cook.
Nikita’s our youngest chef in the making. <3