Do you need any more explanation than Succulent Saucy Steak?

Succulent Saucy Steak is the best way to end a busy day.

A steak, also sometimes called “beef steak”, is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though it can also be pan-fried. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Ingredients:

• 1kg tenderized steak, washed and dried
• 1 onion, halved, then sliced
• 2 tbsp ghee
• 1 tbsp olive oil

Marinade Ingredients:

• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp garlic/ginger paste
• 1 tsp Portuguese spice
• 1 tsp Rustenburg’s 10-in-1 versatile spice
• 1 tsp Aminas steak & chops marinade
• 1 tsp Cajun spice
• 1 tsp crushed chilies
• 1 tsp BBQ spice
• 1 tbsp Worcestershire sauce
• 1 tbsp Lemon juice

Spring onion and fresh chili for garnish

Sauce Ingredients

• 3 tbsp tomato sauce
• 3 tbsp Mrs. Balls Chutney
• 1 tbsp Oyster sauce
• 1 tbsp Soya sauce
• 1 tsp Sriracha sauce (or any hot sauce)
• 1 tsp brown sugar
• ½ tsp black pepper
• 1 tsp vinegar
• 1 tsp honey
• 2 tbsp hot water

this For later use

Method

1. Cut the steaks to roughly the size of your palm.
2. Make a paste of all the marinade ingredients and mix with a spoon.
3. Rub into steaks and set aside.
4. Add all the sauce ingredients to a glass jug and whisk well.
5. Heat ghee and olive oil.
6. Add onions and fry for a minute or so.
7. Add the steaks and fry for about 2 minutes aside.
8. Add the sauce and cover with a lid.
9. Lower heat and leave to simmer for 5-7 minutes.
10. Tenderized steaks cook quick.

Prepared, tried, and tested by Melanie Kramerd Melanie Kramar  

A Few More Serving Suggestions:

• Best Philly Cheesesteak Sandwich
• Asian Vegetable Steak Stir Fry

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