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Succulent Saucy Steak is the best way to end a busy day.

A steak, also sometimes called “beef steak”, is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though it can also be pan-fried. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Ingredients:

  • 1kg tenderized steak, washed and dried
  • 1 onion, halved, then sliced
  • 2 tbsp ghee
  • 1 tbsp olive oil

Marinade Ingredients:

  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp garlic/ginger paste
  • 1 tsp Portuguese spice
  • 1 tsp Rustenburg’s 10-in-1 versatile spice
  • 1 tsp Aminas steak & chops marinade
  • 1 tsp Cajun spice
  • 1 tsp crushed chilies
  • 1 tsp BBQ spice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Lemon juice

Spring onion and fresh chili for garnish

Sauce Ingredients

  • 3 tbsp tomato sauce
  • 3 tbsp Mrs. Balls Chutney
  • 1 tbsp Oyster sauce
  • 1 tbsp Soya sauce
  • 1 tsp Sriracha sauce (or any hot sauce)
  • 1 tsp brown sugar
  • ½ tsp black pepper
  • 1 tsp vinegar
  • 1 tsp honey
  • 2 tbsp hot water
Succulent Saucy Steak

Method

  1. Cut the steaks to roughly the size of your palm.
  2. Make a paste of all the marinade ingredients and mix with a spoon.
  3. Rub into steaks and set aside.
  4. Add all the sauce ingredients to a glass jug and whisk well.
  5. Heat ghee and olive oil.
  6. Add onions and fry for a minute or so.
  7. Add the steaks and fry for about 2 minutes aside.
  8. Add the sauce and cover with a lid.
  9. Lower heat and leave to simmer for 5-7 minutes.
  10. Tenderized steaks cook quick.

Prepared, tried, and tested by Melanie Kramerd Melanie Kramar  

A Few More Serving Suggestions:

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

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