Gluten-free, wheat-free, grain-free and sugar-free Crunchies, cut into cubes

Gluten-free Wheat-free Grain-free Sugar-free Crunchies

5 Comments / 1 minute of reading

Gluten-free, wheat-free, grain-free, and sugar-free granola. See how easy it is to make  

Ingredients

  • 180g butter
  • 2 cups of gluten-free oats
  • 1 cup Sukrin Gold or sweetener of choice
  • 1 cup almond flour
  • 1 cup desiccated coconut
  • 2 Tbsps xylitol syrup
  • 1 Tblsp honey
  • 1 tsp bicarbonate of soda
Gluten-free, wheat-free, grain-free and sugar-free Crunchies, cut into cubes
Gluten-free, wheat-free, grain-free and sugar-free Crunchies

Method:

  1. Melt butter and syrup together
  2. Add the bicarbonate of soda and stir until it froth.
  3. Mix dry ingredients into the butter mixture.
  4. Line and grease a baking tin with parchment paper.
  5. Scoop the mixture onto the paper, flatten it evenly.
  6. Bake at 180C for 10-15 mins. Cut into squares and return to bake until brown.
  7. Let it cool before drizzling with 80% dark chocolate.

Prepared, tried, and tested by: Caashifa Adams Young

5 thoughts on “Gluten-free Wheat-free Grain-free Sugar-free Crunchies”

  2. Pingback: Caashifa’s Gluten-free, wheat-free, grain-free, sugar-free Crunchies – The Militant Negro™

Leave a Reply to cookandenjoyrecipes Cancel Reply

Your email address will not be published. Required fields are marked *

 

Scroll to Top