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Super Simple Pure Butter Vanilla Biscuits

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Super Simple Pure Butter Vanilla Biscuits

Yield: 48 depending on size and thickness

Super Simple Pure Butter Vanilla Biscuits

Super Simple Pure Butter Vanilla Biscuits

These super-simple Pure Butter Vanilla Biscuits can be whipped up in no time for a batch of delicious all year-round cookies.

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Ingredients

  • 250 g pure butter
  • 250 ml castor sugar
  • 1 Extra large egg
  • Vanilla essence
  • 2 cups cake flour (500 ml)
  • 2 cups self-rising flour (500 ml)

Instructions

Cream the sugar and butter and then add the egg and vanilla essence and mix through.

Add flour bit by bit. Do not add all flour at once.

You can rather add more when dough requires more flour.

Bake at 180 C / 350 F for 14 minutes

Notes

From this dough, I made Nestle Tex – Candy and Kit Kat biscuits and Chocolate chips
and red cherry.

Prepared, tried, and tested  Feriel Sonday from SA Tasty Recipes - Saffas Daily Recipes

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Nutrition Information

Yield

48

Serving Size

1

Amount Per Serving Calories 96Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 98mgCarbohydrates 13gFiber 0gSugar 4gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

How to make self-raising flour from plain flour

What is the difference between self-rising flour and all-purpose flour?

Know the difference between all-purpose and self-raising white flour

All-purpose flour is versatile as it contains an average amount of protein. Self-rising flour should only be used when a recipe calls for self-rising flour because salt and baking powder (which is a leavening agent) have been added and distributed evenly through the flour

Self-rising and all-purpose white flour serve different baking purposes. Do not use self-rising flour in place of all-purpose flour or the outcome and result of your baking may be disappointing.

What is the best butter to make cookies?

I always recommend using unsalted butter when baking. Not because you do not want salt but because each brand of butter will add different amounts of salt to their product. The best way to control the ingredient is to add the salt yourself.

Types Of Cookies

Did you know that there are 8 types of cookies?

  1. Bar cookies
  2. Drop cookies
  3. Fried cookies
  4. Molded cookies
  5. No-bake cookies
  6. Refrigerator (icebox) cookies
  7. Rolled cookies 
  8. Sandwich cookies.

The History Of Cookies

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2 thoughts on “Super Simple Pure Butter Vanilla Biscuits”

  1. This recipe sounds delicious. Being a typical American, I thought this was for the soft, terribly unhealthy flour product that people in the South put gravy on!

    Reply
    • Hi Terri, I am not keen on the soft biscuit with gravy you mentioned, but love this cookie/biscuit a lot. Maybe give it a try and let me know what you think. Thanks for always being here and part of #Senisal

      Reply

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