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Super Soft Nutella Oreo Chocolate Log

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A Nutella Oreo Chocolate Log is an extremely decadent, rich, creamy, and indulgent dessert that is sure to satisfy even the most discerning sweet tooth.

All the chocolate lovers and kids will adore this Super Soft Nutella Oreo Chocolate Log!

Super soft Nutella Oreo Chocolate Log

Super Soft Nutella Oreo Chocolate Log

an image of slices Nutella Oreo Chocolate Log with Nutella filling and drizzled with chocolate ganache

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This Nutella Oreo Chocolate Log is extremely decadent. It is a rich, creamy, and indulgent dessert that is sure to satisfy even the most discerning sweet tooth. The combination of the creamy Nutella, crunchy Oreo cookies and rich chocolate make for a treat that is sure to impress.

  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Assembling and resting: 30 minutes
  • Cook Time: 17 minutes
  • Total Time: 1 hour 17 minutes
  • Yield: 12 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Moderate
  • Cuisine: France


Units Scale

Chocolate Log


Chocolate Ganache

  • 150g Cadbury Chocolate
  • 1/2 can Nèstle cream


  1. Sift the flour, baking powder & maizena.
  2. Mix cocoa in boiling water, add oil, and yogurt, and set aside.
  3. Beat egg whites until you have stiff peaks.
  4. Add salt and beat again.
  5. Add castor sugar carefully in 4 batches & beat well until sugar is dissolved.
  6. Continue to beat until thick & creamy.
  7. Add vanilla & yolks to the cocoa water and beat well.
  8. Add to the egg white mixture and beat well.
  9. Lastly fold the flour into the egg mixture making sure you don’t overbeat the mixture, fold in carefully.
  10. Pour into a well prepared baking sheet pans (43×30cm) pan and bake @ 180°C / 350F for 15-17 minutes
  11. Turn out onto a cloth which you sprinkled with a layer of castor sugar.
  12. Leave to cool then cut it in the center lengthwise.
  13. Beat 500ml fresh cream with 2 Tblsp castor sugar.
  14. Spread Nutella on one half of the cake.
  15. Spread ½ of the cream on the Nutella then stack the other piece of cake one on top & spread the rest of the cream on the top layer
  16. Drizzle with chocolate ganache


  1. Melt the Cadbury plain Chocolate and add about ½ a can of Nèsle cream.
  2. Mix well to a thick ganache

Crush enough Oreo biscuits to cover the top generously then decorate with chocolate swirls.


Created, prepared, tried, and tested by Monowara Mohamed Bhamjee from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 1 slice
  • Calories: 611
  • Sugar: 33.7 g
  • Sodium: 90.6 mg
  • Fat: 42.7 g
  • Carbohydrates: 49.3 g
  • Fiber: 2.2 g
  • Protein: 12.3 g
  • Cholesterol: 177.7 mg

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an image of slices Nutella Oreo Chocolate Log with Nutella filling and drizzled with chocolate ganache
Super soft Nutella Oreo Chocolate Log

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8 thoughts on “Super Soft Nutella Oreo Chocolate Log”

    • I have not tested this recipe with any GF flour, but plantain flour is an up-and-coming paleo and gluten-free flour that makes delicious cakes, quick bread, and pancakes. You can replace all-purpose flour with a plantain flour cup for cup and add a ½ teaspoon baking soda per cup of flour to give it a better lift.
      Which gluten-free flour is best for cakes?
      Some of the most useful gluten-free flours include potato flour, tapioca flour, rice flour, cornflour and buckwheat flour, all with their own characteristics. Potato and cornflour have good binding properties whereas fine rice flour can be used to provide bulk.

      What is a sugar free substitute for castor sugar?
      In baking, coconut sugar is a great caster sugar alternative, as are some sugar alcohols like xylitol, as well as monk fruit sweeteners.

      Please note that I have not tested any of the above, and these are only suggestions to try out.
      Hope this will help you out.


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