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Ever had a pie that’s both healthy and mouthwatering? Sweet Potato and Spinach Pie will change your mind
If you need a crowd-pleaser that’s packed with flavor and nutrients, this Sweet Potato and Spinach Pie has your back. Whether it’s a potluck or just a casual get-together, this dish does double duty as a party centerpiece or bite-sized finger food. Plus, it’s so good for you that it feels like a win-win.
Sweet Potato and Spinach Pie
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Want to impress at your next gathering? Sweet Potato & Spinach Pie does the trick every time.
Ingredients
- 3 eggs
- 6 1/3 oz all-purpose flour (187 grams)
- 7 oz sweet potato (198 grams)
- 3.5 oz fresh spinach, washed and ready (100 grams)
- 3 oz hard cheese, your favorite kind works (85 grams)
- 1/2 cup (minus 1 Tbsp) milk (115 ml)
- 1/2 cup (minus 1 Tbsp) olive oil (115 ml)
- Pinch of salt
- 1 tsp coriander powder (5 ml)
- 2 tsp baking powder (10 ml)
Instructions
- Peel the sweet potato and give it a good, coarse grate.
- Chop up that fresh spinach. No need to be fancy, just a rough chop will do.
- Grate your cheese nice and thin.
- In a mixing bowl, whisk together the eggs and flour until smooth.
- Stir in the olive oil, then the milk. It should start to look like a smooth batter.
- Toss in the sweet potato, spinach, and cheese, and give it a good mix.
- Season with a pinch of salt, coriander, and baking powder, and fold it all together.
- Pour the batter into a greased rectangular cake pan (about 8” x 3” works great).
- Bake at 250°C/480°F for 50 minutes.
- Let it cool before popping it out of the pan and slicing.
Notes
Prepared by my late SIL, Amanda
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Link-up: Sew Can Do
Why You’ll Love This Sweet Potato and Spinach Pie
This pie is moist, flavorful, and has a hint of spice from the coriander. It’s hearty enough to feel indulgent but light enough to enjoy guilt-free. If you’re into dishes that get people asking for the recipe, this one’s for you.
Savory pies have been stealing hearts for centuries. From hearty shepherd’s pies in England to flaky quiches in France, people all over the world have their own delicious versions. What makes them so special? They’re cozy, versatile, and a perfect way to sneak in some healthy ingredients, like sweet potatoes and spinach. This Sweet Potato and Spinach Pie isn’t just good; it’s like a warm hug in food form.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
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How fun! This is so unique, and it sounds delicious. Thanks for sharing this post at our month-long Will Blog for Comments #65 linkup. We’ll be back to our regular schedule now, so #66 opens Monday morning. Hope to see you there.
Hope you will try this out and good to know that you will be back as usual. See you there