Sweet Potato and Spinach Pie. This is in my mind the best savory dish to bring to a party or even cut into small squares and serve as finger food. It’s very moist and full of flavor….and good for you!!
6 +1/3 oz all-purpose flour
7 oz sweet potato
3.5 oz fresh spinach, cleaned
3 oz hard cheese
1/2 cup (minus 1 Tbsp) milk
1/2 cup (minus 1 Tbsp) olive oil
Pinch of salt
1 tsp coriander powder
2 tsp baking powder
Peel the sweet potato and grate it coarsely.
Chop the spinach leaves coarsely.
Grate the cheese thinly.
In a bowl, mix together the eggs and flour.
Add the oil first and mix, then add the milk.
Add the vegetables and cheese and mix.
Then add a pinch of salt, coriander powder, and baking powder.
Pour the batter in a rectangular greased cake pan — my mold measures 8″ x 3″ — and cook in the oven at 250C for 50 minutes.
Let the cake cool down before unmolding.
Prepared by Amanda VDL Mills