Sweet Potato and Spinach Pie

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Sweet Potato and Spinach Pie 

This is in my mind the best savory dish to bring to a party or even cut into small squares and serve as finger food. It’s very moist and full of flavour….and good for you!!

INGREDIENTS
3 eggs
6 +1/3 oz all-purpose flour
7 oz sweet potato
3.5 oz fresh spinach, cleaned
3 oz hard cheese
1/2 cup (minus 1 Tbsp) milk
1/2 cup (minus 1 Tbsp) olive oil
Pinch of salt
1 tsp coriander powder
2 tsp baking powder

METHOD
Peel the sweet potato and grate it coarsely.
Chop the spinach leaves coarsely.
Grate the cheese thinly.
In a bowl, mix together the eggs and flour.
Add the oil first and mix, then add the milk.
Add the vegetables and cheese and mix.
Then add a pinch of salt, coriander powder and baking powder.
Pour the batter in a rectangular greased cake pan — my mold measures 8″ x 3″ — and cook in the oven at 250C for 50 minutes.
Let the cake cool down before unmolding.

Source: Amanda vdL Mills|
TRIED AND TESTED

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon