You should try this Sweet Potato Chunky Mash with a twist of added orange juice. It’s divine tasting.
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens
- 3 Big sweet potatoes peeled
- ½ cup sugar
- 3 cinnamon sticks
- One peeled orange
- Juice of one orange
- 2 spoons butter
- 1 cup of water
- Pinch of salt
- Peel sweet potatoes and slice into thin rings
- Place potatoes in a medium-large pot with butter, orange juice, orange peel, cinnamon sticks, sugar, and a pinch of salt and water, and let it cook till sweet potatoes are soft
- Use a fork to mash sweet potatoes into chunks when dried and cooked. ENJOY
Prepared by Denzel
More Sweet Potato Recipes
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