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Sweet Potato Toast Breakfast is warm, filling, and easy to customize. It’s a nice break from regular toast.
This Sweet Potato Toast Breakfast is a simple, wholesome breakfast idea using toasted sweet potato slices instead of bread.
Why You Will Love and Enjoy This Sweet Potato Toast Breakfast
- It’s a fresh twist on your usual morning toast
- You can mix and match toppings depending on what you have
- It feels filling without being too heavy
Toast, but not really toast and honestly, it works. A small twist that changes your whole breakfast.
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Sweet Potato Toast Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast and Brunch
- Method: Easy
Description
This one surprised me a little, in a good way. It’s simple, a bit different, and honestly feels like a nice change from regular toast.
Ingredients
- 1 large sweet potato, evenly shaped
- 4 eggs
- 4 spring onions, diced
- 1 avocado, sliced
- 4 slices of cheese (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Start by slicing your 1 large, sweet potato lengthwise into slices about 1/4 inch thick.
- Try to keep them even so they cook at the same pace. If they’re too thick, they’ll take forever. Too thin and they burn.
- Place the slices into your toaster on the highest setting. Don’t expect magic on the first round.
- Toast 2 to 3 cycles until the sweet potato slices are tender. You should be able to pierce them easily with a fork.
- While that’s going on, bake your 4 eggs in a pan the way you like them.
- When they’re almost done, sprinkle over 3 of the 4 diced spring onions and cover with a lid for about 1 minute. This softens the onions slightly without losing that fresh bite.
- Slice your 1 avocado and set it aside. Add a pinch of salt and freshly ground black pepper to the avocado if you like.
- Place your toasted sweet potato slices on a plate.
- If using, add 1 slice of cheese to each hot sweet potato slice so it softens slightly.
- If it doesn’t melt enough, you can pop it back in a pan you baked the egg in, with the lid briefly.
- Top each slice with one cooked egg and the remainder of the spring onions.
- Season with salt and freshly ground black pepper.
- Serve with the sliced avocado on top or on the side.
Notes
Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes.
Sweet Potato Toast Breakfast is a simple way to switch up your usual toast routine. It’s filling, flexible, and easy to adjust to what you have.
Sweet Potato Toast Breakfast brings a fresh twist to a familiar breakfast without making things complicated. It feels satisfying, flexible, and just different enough to keep mornings interesting, making it an easy recipe to come back to.
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I will make this with a slice of Italian ham instead of avocado as i am allergic but this is a super recipe. Thank you.
Enjoy it. Yup you can use any toppings you like. 😊
my mouth is watering just looking at the picture – looks delicious!
Thank you so much – we truly enjoyed it – First time I made it, but will do it again and again, this is a keeper. Thanks for popping over. Please go to our ‘sharing is caring’ post, leave a comment then more bloggers will be able to find you and follow your blog. Please if you can, it would be awesome if you will share/reblog then we can all have more fun. Thank you in advance