Sweet pull apart bread

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Biscuits1   Biscuits2 Biscuits3tt

Ingredients
1 can Pillsbury country biscuits (10 count)
½ cup walnut pieces (use ¼ at a time)
±150g mascarpone
1ml cinnamon
½ cup demerara sugar (use ¼ at a time)
2ml vanilla essence
¼ cup chocolate chips

Method
Spray a pan thoroughly with spray and cook or margarine, or whatever you prefer, but make sure it’s well-greased.
Sprinkle ¼ cup of nuts in the bottom of pan
Place 5 of the biscuits on the nuts, but pull them slightly open in order for them to be more oblong than round to fill the base better.
Mix the mascarpone, cinnamon, ¼ cup sugar and vanilla with a fork till well blended.
Divide this mixture and spoon over each biscuit in equal quantities.
Place the other 5 biscuits on top of this mixture, also giving them a slight pull and place in such a way that you cover the gaps of the bottom row.
Top with chocolate chips and remaining nuts and sugar. You may wish to use less sugar, if you do not want to have it overly sweet.

Bake at 350F for approximately 20-25 minutes, till biscuits have a nice brown color
Note: You can use any variation of nuts, chocolate as you prefer.

Own creation: Esme Slabbert‎ ‘s kitchen

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon