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Step into the warmth of tradition and try this timeless and Ultimate Delicious Apple Crumble Recipe today.
Delicious Apple Crumble is more than just a dessert; it’s a timeless masterpiece that weaves history, love, and wellness into every bite. Originating from humble kitchens, this dessert became a symbol of comfort and connection, passed down through generations. Today, it brings people together, evoking sweet memories while offering the health benefits of apples and oats. Let’s explore why this classic dessert deserves a place at your table, from its rich origins to the warmth it adds to every gathering.
This apple crumble recipe is a family favorite, perfect for cozy gatherings or indulgent dessert moments. Adjusted for larger pie dishes, it includes a delightful twist of banana, adding a unique layer of flavor to the classic apple filling. Whether served with custard, cream, ice cream, or all three, this dessert is sure to please.
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The Ultimate Delicious Apple Crumble Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings depending on size 1x
- Category: Dessert
- Method: Easy
Description
This apple crumble is a versatile and crowd-pleasing dessert, easy to make and endlessly comforting. Whether you stick to the classic apple flavor or add bananas for a unique twist, it’s sure to become a staple in your recipe collection. Perfect for any occasion, this crumble brings joy to every table.
Ingredients
Crumble Base:
- 1 cup flour (or 1 1/2 cups for larger pie plates)
- 1 cup desiccated coconut (or 1 1/2 cups)
- 3/4 cup sugar
- 125 g butter (or 187 1/2 g for larger amounts)
Filling:
- 1 tin of pie apples
- 1 tsp lemon juice
- 2–3 tbsp sugar
- 2 mashed bananas (optional but adds great flavor)
- Cinnamon to taste
Instructions
- Rub the butter into the flour and sugar mixture until it resembles coarse crumbs.
- Stir in the coconut and mix well.
- Press half the mixture firmly into a pie dish to form the base, reserving the other half for the topping.
- Mash the pie apples, lemon juice, sugar, and bananas together until smooth.
- Add cinnamon to taste and mix thoroughly.
- Spread the apple and banana filling evenly over the prepared base.
- Sprinkle the remaining crumble mixture on top, ensuring full coverage.
- Preheat the oven to 350°F (175°C).
- Bake the crumble for 40–45 minutes, or until the top is golden brown and crisp.
- Pair this warm dessert with custard, fresh cream, or even a scoop of ice cream for a decadent finish.
Notes
Created, Prepared, tried, and tested by Antonetta
Nutrition
- Serving Size: 1 slice
- Calories: 348
- Sugar: 30.5 g
- Sodium: 33.2 mg
- Fat: 16.2 g
- Saturated Fat: 11.5 g
- Trans Fat: 0 g
- Carbohydrates: 51.5 g
- Fiber: 3.1 g
- Protein: 2.3 g
- Cholesterol: 26.9 mg
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YUM! I’d chuck in some raspberries! Delish!
That will be awesome. Do let me know how it turned out.
Yum!! This looks so delicious. I love apple recipes so much and pretty much do eat an apple a day! lol
Hope you will enjoy this one Suchot. As they say, an apple a day keeps the doctor away. Enjoy