"TRH" Indian Food Terminology

trh-indian-terminology
“TRH” Indian Food Terminology.  Hope this will be helpful!
First the English word, then the Indian term
Almonds – Badam
Apple – Sabe
Apricot – Jardaloo
Arrow root – Ara root
Barshap – Fennel Powder
Basil – Tulsi
Black gram split lentils – Arad flour
Broccolli – Hari phoolgobhi
Butter – Makhan
Buttermilk – Chachm chaas
Cabbage – Patta gobhi
Cardamon – Elaichi
Chana flour – Made from yellow gram
Carrot – Gaajar
Cashew nuts – Kajoo
Cauliflower – Gobhi
Chestnut – Chota akhrot
Chicken – Murgh
Chickpeas – Chana
Chili bites – Bajiya
Chilies – Mirchi
Chops – Chaamp
Clarified butter – Ghee
Clove – Lavang
Coconut – Nariyal
Coriander leaves – Dhania
Corn – Makka
Cottage cheese – Paneer
Crab – Kekra
Cream – Malai
Crushed wheat – Laapsi
Cucumber – Kheera
Cumin – Jeera
Currants – Kala draksh
Dates – Kajhoor
Egg – Anda
Eggplant – Baingan
Feneugreek seeds – Methi
Fennel seeds – Saumnf
Fig – Anjeer
Fish curry – Haldoney
Flavored yoghurt – Laasi
Flax seeds – Alsi
Flour – Maida
Garlic pod – Lehsun
Gherkins – Goli
Ginger pieces – Adrak
Gooseberries – Amla
Grapefruit – Chakutra
Grapes – Angoor
Green leaf vegetables – Baji
Green split peas – Moong dhal
Hot tea – Chai
Indian bread – Paratha (braised)
Indian bread – Puri (fried)
Indian ice cream – Khulfi
Indian linseed – Aseriyo
Indian pancake – Dosai
Lemon juice – Nimbu ka Ras
Lentils – Dewa
Lettuce – Kasmi saag
Lime – Mosambi
Mango – Aam/Aambo
Meat – Ghosh / Maas
Milk – Doodh
Mince curry – Kheema
Mudumbi leaves – Patta or Patteria
Mushroom – dhingri
Mustard seeds – Rai
Mutton – Bakri ka gosht
Nutmeg – Jaifur / Jaiphal
Oats – jaee
Oil – Tel Banana – Khela
Okra – Bhindi
Onion – Pyaaz
Orange – Narangi
Papaya – Papeeta
Parsley – Ajmud
Pickle – Atchaar
Pineapple – Ananas
Pistachio – Pista
Plum – Aloo bukara
Poppy seeds – Khus-khus
Potato – Aloo
Prawns – Jinga
Pumpkin – Kaddu
Radish – Mooli
Radish leaves – Mooli ka saag
Red chili powder – Laal Mirchi
Red lentil – Masoor
Rice – Basmati chawal
Rice flour pudding – Firni
Rice pudding – Kheer
Saffron – Jafran / Kesar
Salt – Namak
Semolina – Soji/Rawa
Sesame seeds – Tal
Spinach leaves – Palak
Split green lentils – Magdhaal
Stick cinnamon – Taj
Sugar – Chini
Sweet cake flour delight – Dhaitera
Sweet potato – Meetha aloo
Tamarind – Aamli
Thyme – Ajwain ke Phool
Tomato – Tamater
Trotter – Paya
Tumeric – Borrie/Haldi/Arad
Tymol seeds – Ajmo
Vermicilli – Sev
Water – Paani
Watermelon – Kalighaan
Yoghurt – Dahi
Composed by:  Nazley Ally‎ 
Addendum, provided by a fellow blogger: Gul beingmommy.wordpress.com
Very nice effort ! You can add these too:
Black salt – Kala namak
Cinnamon sticks – Dal chinni
Keep it up 👍

29 thoughts on “"TRH" Indian Food Terminology”

  1. Very nice effort ! You can add these too :
    Black salt – Kala namak
    Cinnamon sticks – Dal chinni
    Keep it up 👍
    Check out my Weekly cooking feature for some delicious Indian recipes !

  2. myphotographyworldweb

    Beautiful…
    blog…Thanks for sharing
    Let me share some recent photography work of my Husband Mukesh Garg
    HD wallpaper
    Cover Photos

    1. cookandenjoyrecipes

      Thanks for sharing – lovely pics. My husband is an amateur birding photographer, just for pleasure, I am truly enjoy your pictures.

  3. Pingback: Sureka’s Dhal with potato | The Recipe Hunter

  4. Pingback: Sureka’s Vegetable Breyani | The Recipe Hunter

    1. cookandenjoyrecipes

      Hi Ellie, its my absolute pleasure. Sharing is Caring. Glad you like it. We have just received a Jewish/Yiddish list as well earlier and hope to add some more in due course.

    1. cookandenjoyrecipes

      Hi Jo – Thank you so much. Please share and keep it as reference. We intend to do more of these. I have some memers working on a Jewish/Yiddish one as well. It should be available shortly.

  5. Pingback: Nazley’s Prawn curry, moongh dhal, spinach & radish & carrot in coconut sauce | The Recipe Hunter

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