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Who knew cheesecake could skip the oven? This Unbaked Blackberry Cheesecake version is your new secret weapon.
Looking for a dessert that’s creamy, fruity, and an absolute breeze to make?
Did you know that cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympics! This unbaked version keeps the classic creamy texture but skips the oven entirely for maximum ease. This Unbaked Blackberry Cheesecake ticks all the boxes. It’s perfect for impressing guests or treating yourself without spending hours in the kitchen.
Unbaked Blackberry Cheesecake
- Prep Time: 15 minutes
- Resting Time: 120 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 depending on size 1x
- Category: Dessert
- Method: Easy
Description
Looking for a dessert that’s creamy, fruity, and an absolute breeze to make? This unbaked blackberry cheesecake ticks all the boxes. It’s perfect for impressing guests or treating yourself without spending hours in the kitchen.
Ingredients
- 200 g fresh blackberries
- 250 g cream cheese
- 125 g mascarpone cheese
- 125 ml (1/2 cup) fresh cream
- Zest of 1 lemon
- 30 ml berry sugar
- 200 g crumbed biscuits (keep them a bit chunky for texture)
- 40 ml melted margarine
- 30 ml shredded coconut
Instructions
- Start by puréeing the blackberries until smooth.
- In a large mixing bowl, combine the blackberry purée, cream cheese, mascarpone, fresh cream, lemon zest, and berry sugar.
- Use a hand mixer to whip everything together until it’s silky smooth.
- In another bowl, mix the crumbed biscuits, melted margarine, and coconut until evenly coated and slightly moist.
- Grab your serving dishes, you can go with small glass bowls for individual portions or a single larger dish for sharing.
- Start by spreading a layer of the biscuit mixture at the bottom.
- Add a layer of the creamy blackberry mix on top.
- Repeat the layers two more times, ending with the blackberry cheesecake mixture on top.
- Cover the dish with plastic wrap and let it chill in the fridge for at least two hours.
- Just before serving, garnish with fresh blackberries for that extra wow factor.
Notes
Created, Prepared, Tried, and Tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Why You’ll Love This Unbaked Blackberry Cheesecake
- No baking required. You don’t even have to turn on the oven.
- Quick and easy. Minimal prep and simple steps make this perfect even if you’re not a kitchen whiz.
- Big flavor payoff. The tangy blackberries, creamy layers, and buttery biscuit base are irresistible.
Just made these for tomorrow’s guests, and I’m already tempted to sneak a bite. Trust me, once you try this, it’ll become your go-to dessert!
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Thanks for dropping in and checking out the recipes and what’s on offer.
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