Unbaked Blackberry Cheesecake
Unbaked Blackberry Cheesecake, quick, easy, delicious, and perfect for something light for your next batch of visitors
Mix all the ingredients and arrange in small glass bowls or one large dish
200 g fresh blackberries
250 g cream cheese
125 g mascarpone cheese
125 ml (½ c) fresh cream
the rind of 1 lemon
30 ml berry sugar
200 g Crumbed biscuits – it should be a bit chunky
40 ml margarine – melted
30 ml coconut
Decorate with extra blackberries
Puree the blackberries.
Mix blackberries, cream cheese, mascarpone cheese, fresh cream, lemon rind, and berry sugar. Best to use a hand mixer, and whip till smooth and well blended.
Mix the biscuits, margarine, and coconut till wet, and then use as indicated below.
Place a layer of the biscuits in your serving dish, then top with 1/3 of the cream cheese mixture, and repeat till you have 3 layers of biscuits and end with cream cheese.
Garnish with additional blackberries.
Wrap your bowl (glad wrap) and leave it in the fridge for a minimum of 2 hours and serve.
Just made these, and cannot wait to serve them to our guests tomorrow!!!
Prepared and tested by Esme Slabs – own creation