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Easy Unbaked Cheesecake Yogurt Cups with Cottage Cheese and Jello Mix
Unbaked Cheesecake Yogurt Cups fit easily into a busy routine. It’s quick to prep and easy to enjoy later.
Light Unbaked cheesecake cups with Greek yogurt, milk and fruit
Why you will love and enjoy these Unbaked Cheesecake Yogurt Cups
- Quick to mix and no oven needed
- Light but still creamy and satisfying
- Easy to customize with your favourite toppings
Unbaked Cheesecake Yogurt Cups
- Prep Time: 10 minutes
- Refrigerate: 60 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings depending on size 1x
- Category: Desserts
- Method: No bake
- Diet: Low-Carb
Description
This one’s my go-to when I want something sweet but not too heavy. It’s creamy, a little tangy, and honestly tastes like cheesecake without the fuss.
Ingredients
- 175 g low-fat cottage cheese
- 175 g Greek yogurt
- 75 g Jello Cheesecake Mix
- 75 ml 1% milk
Instructions
- Add the 175 g low-fat cottage cheese, 175 g Greek yogurt, 75 g Jello Cheesecake Mix, and 75 ml 1% milk to a medium glass dish or bowl.
- Use a hand blender and blend until completely smooth. Take an extra minute here, especially if your cottage cheese is a bit lumpy. Scrape down the sides so everything mixes evenly.
- Give it a quick taste. If you like it sweeter, you can add a little honey or maple syrup, totally optional.
- Cover with a lid or wrap and place in the fridge for at least 1 hour. Overnight gives the best texture; it thickens up nicely.
- Once chilled, give it a quick stir, then divide into 4 to 6 portions.
- Top with fresh fruit, chopped nuts, or even a few crushed graham crackers for that classic cheesecake feel.
- Serve cold and enjoy.
Equipment
Buy Now → Notes
Own Creation from kitchen staples available, prepared, tried, and tested Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 85
- Sugar: 2.9 g
- Sodium: 152.9 mg
- Fat: 2.9 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Carbohydrates: 7.6 g
- Fiber: 0.2 g
- Protein: 7.1 g
- Cholesterol: 10.7 mg
Cheesecake Yogurt Cups are a creamy, easy dessert made with cottage cheese, Greek yogurt, and cheesecake mix. A simple chilled treat that works for snacks, meal prep, or a lighter dessert option.
These unbaked cheesecake yogurt cups offer a smooth, creamy texture with minimal effort and no baking required. The balance of cottage cheese and Greek yogurt creates a lighter dessert that still feels satisfying, making it easy to prepare ahead and enjoy anytime.
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Esme, this recipe looks really delicious! Can anything be substituted for the cottage cheese?? Not a big fan, sadly. My mother loved cottage cheese and ate it all the time! 😉 Happily shared at SYS #495 this week.
Hope you are having a wonderful week,
Barb 🙂
Morning Barb, Firstly thank you for sharing at SYS 495, much appreciated. My quess would be that you can use cream cheese, although I have not tried it. The consistency may be different due to the fact that cottage cheese does have more liquid so you will have to adjust the texture when using cream cheese. Another option would be to us more greek yoghurt, but again have not tried it with additional and only yoghurt. Should you try one of these, please let me know, as its always good to have options.