Healthy Vegan-Gluten Free Kit Kat Recipe

There’s so much to love about Vegan Gluten-Free Kit Kat bars! First and foremost, they allow individuals with dietary restrictions or preferences, such as vegans and those with gluten sensitivities, to enjoy a delicious and satisfying treat without compromising their values or health.

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The taste of these bars is absolutely outstanding. The combination of the rich, velvety chocolate coating and the crunchiness of Rice Chex Cereal creates a delightful harmony of flavors and textures. It’s truly impressive how the vegan and gluten-free ingredients still stick to the classic Kit Kat taste that so many people know and love.

Healthy Vegan-Gluten Free Kit Kat Recipe

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• Author: EsmeSalon
• Prep Time: 10 minutes
• Resting Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 20 servings depending on size 1x
• Category: Appetizers and Snacks
• Method: Easy
• Diet: Vegan

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Description

The taste of these bars is absolutely delectable. The combination of the rich, velvety chocolate coating and the crunchy Rice Chex Cereal creates a delightful harmony of flavors and textures. It’s truly impressive how the vegan and gluten-free ingredients still imitate the classic Kit Kat taste that so many people know and love.

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Ingredients

Scale 1x2x3x

• 3 cups Quaker Life Whole Grain Cereal (Original) or any Rice Chex Cereal
• 1 1/2 cups Vegan Enjoy Life Mini Chocolate Chips (283g bag) or any Vegan Chocolate Chips
• 1/2 cup Peanut Butter and 1/2 cup of Almond Nut butter
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil

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Instructions

1. Line an 8 x 8-inch (and be sure to use a deep dish) with parchment paper and set aside.
2. Add the cereal to a separate mixing bowl.
3. In a microwave-safe bowl, combine the remainder of the ingredients and heat until melted.
4. Use 30-60 seconds intervals (a total of 2 minutes should be enough, depending on the strength of your microwave) and mix through but return as needed.
5. Whisk this mixture until everything is completely blended through and smooth.
6. Pour the wet mixture over the cereal and mix until combined.
7. Be gentle when mixing as you do not want to crack the Chex into fine pieces.
8. Once ready, spoon the Kit Kat mixture into the parchment-lined dish.
9. Place it in the refrigerator for at least an hour or more to set it until firm.
10. Remove and cut into bars.

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Notes

Prepared, tried, and tested by Esme from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

• Serving Size: 1 block
• Calories: 184
• Sugar: 15.4 g
• Sodium: 65.8 mg
• Fat: 11 g
• Carbohydrates: 21 g
• Fiber: 1.6 g
• Protein: 2.9 g
• Cholesterol: 0 mg

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