If vegan, and you crave sausage, then you need to make this Vegan Walnut Sausage for the family and enjoy as its delicious
1.25 cup walnuts, raw, organic
0.25 cup nutritional yeast
1 tbs. Rosemary, fresh, organic
1 tsp. fennel seed, organic
0.5 tsp. thyme, dried, organic
sea salt, unrefined, & fresh ground pepper, organic to taste
2 tbs. water, purified
Combine all ingredients except water in a food processor and process until combined and finely chopped. Add water slowly until you have enough to make the mixture clump together. Enjoy!
* I made this and then used it in my homemade sushi rolls. They were fantastic!
Other ideas: make wraps out of swiss chard or kale leaves, stuff peppers with
Prepared by Irene Ferguson