If vegan, and you crave sausage, then you need to make this Vegan Walnut Sausage for the family and enjoy as its delicious
Ingredients
1.25 cup walnuts, raw, organic
0.25 cup nutritional yeast
1 tbs. Rosemary, fresh, organic
1 tsp. fennel seed, organic
0.5 tsp. thyme, dried, organic
sea salt, unrefined, & fresh ground pepper, organic to taste
2 tbs. water, purified
Method
Combine all ingredients except water in a food processor and process until combined and finely chopped. Add water slowly until you have enough to make the mixture clump together. Enjoy!
* I made this and then used it in my homemade sushi rolls. They were fantastic!
Other ideas: make wraps out of swiss chard or kale leaves, stuff peppers with
Prepared by Irene Ferguson