Vegan Walnut “Sausage”

Vegan Walnut Sausage Tried Tested

1.25 c. walnuts, raw, organic
0.25 c. nutritional yeast
1 tbs. rosemary, fresh, organic
1 tsp. fennel seed, organic
0.5 tsp. thyme, dried, organic
sea salt, unrefined, & fresh ground pepper, organic to taste
2 tbs. water, purified

Combine all ingredients except water in a food processor and process until combined and finely chopped. Add water slowly until you have enough to make the mixture clump together. Enjoy!
* I made this and then used it in my homemade sushi rolls. They were fantastic!
Other ideas: make wraps out of swiss chard or kale leaves, stuff peppers with

Source: Irene Ferguson