Vegetable cottage pie

Vegetable cottage pie  Tried Tested
– 500g x cooked mixed veg.
– Salt and pepper to taste.
– 500ml white sauce.
– 4 x cooked mash potatoes.
500ml white sauce recipe:
– 1 x cup all purpose flour.
– Salt and pepper to taste.
– 1 x tbsp. margarine.
– ½ x cup grated cheese.
– 1 x cup milk.
– Melt the butter.
– Add all the ingredients and whisk well to mix everything together. Make sure there are no floury lumps.
Method for the pie:
– Grease a pie dish.
– Evenly spread the cooked mix veg in the dish.
– Pour the white sauce over.
– Evenly spread the mashed potatoes over the top.
– Finely grate some nutmeg over the top.
– Bake in a preheated oven at 180 degrees for 30 minutes or until the mash potatoe starts to brown.

Source, prepared, tried and tested by: Bobby Swanson‎

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