Vegetable cottage pie

Vegetable cottage pie  Tried Tested
– 500g x cooked mixed veg.
– Salt and pepper to taste.
– 500ml white sauce.
– 4 x cooked mash potatoes.
500ml white sauce recipe:
– 1 x cup all purpose flour.
– Salt and pepper to taste.
– 1 x tbsp. margarine.
– ½ x cup grated cheese.
– 1 x cup milk.
– Melt the butter.
– Add all the ingredients and whisk well to mix everything together. Make sure there are no floury lumps.
Method for the pie:
– Grease a pie dish.
– Evenly spread the cooked mix veg in the dish.
– Pour the white sauce over.
– Evenly spread the mashed potatoes over the top.
– Finely grate some nutmeg over the top.
– Bake in a preheated oven at 180 degrees for 30 minutes or until the mash potatoe starts to brown.

Source, prepared, tried and tested by: Bobby Swanson‎

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup