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Garlic Butter Veggie Stir-Fry with Asparagus, Mushrooms, and Spinach
Easy Garlic Butter Veggie Stir-Fry
Some veggie dishes are good. This one is unforgettable.
With crisp asparagus, juicy peppers, and tender mushrooms tossed in garlic butter, it’s proof that vegetables can be the star of the plate.
Why you will enjoy this Easy Garlic Butter Veggie Stir-Fry
- Ready in just 15 minutes
- Packed with fresh, colorful vegetables
- Easy to pair with chicken, fish, or serve on its own
- Perfect for weeknights or quick lunches
Skip the takeout, this garlic butter veggie stir-fry is faster, fresher, and just as satisfying.
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Quick Garlic Butter Veggie Stir-Fry with Asparagus
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Garlic butter + fresh veggies = weeknight magic.
This stir-fry has asparagus, peppers, mushrooms, and spinach all ready in just 15 minutes.
Ingredients
- Garlic butter (about 7 slices from a stick)
- 12 asparagus spears, cut into thirds
- 1/2 large onion, sliced and diced
- 1 large red pepper, quartered and sliced
- 1/2 punnet sliced mushrooms
- Large handful of baby spinach leaves
- 1/2–1 tsp store-bought minced garlic (adjust to taste)
- Dried basil, to taste
- Dried rosemary, to taste
Instructions
- Steam the asparagus until just tender but still firm. Set aside.
- Heat the garlic butter in a large skillet over medium heat.
- Add onion and red pepper. Stir-fry until slightly softened.
- Stir in the minced garlic. Halfway through cooking, add mushrooms and cook until almost done.
- Season with basil and rosemary. Stir well, but avoid overcooking.
- Add asparagus back into the skillet.
- In the last 30 seconds, toss in baby spinach and stir until just wilted.
- Serve hot.
Notes
Created, prepared, tried, and tested by Esme Slabs from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
15-Minute Asparagus and Mushroom Stir-Fry
Garlic Butter Veggie Stir-Fry brings together asparagus, mushrooms, and spinach in a quick, flavorful skillet dish. It’s fresh, colorful, and ready in minutes.
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