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The Very Easy Chocolate Cake that never fails and takes just one bowl to make
Forget the box mix. This one-bowl, Very Easy Chocolate Cake is just as quick but tastes way better. Moist, fluffy, and foolproof every time, this is the recipe you’ll keep coming back to.
If you’ve ever wanted a go-to chocolate cake that’s easy to make and tastes amazing, this is it. No fancy steps, no special tools, just a rich, moist cake that comes together fast. It’s perfect for birthdays, bake sales, or when you just need something sweet without the stress.
Why You’ll Love This Very Easy Chocolate Cake
- Great for any occasion: Make it as a simple sheet cake or layer it up for something special.
- One bowl, less mess: Everything mixes in one bowl for easy cleanup.
- Super moist: Thanks to the oil and hot water, or coffee.
- Everyday ingredients: You probably already have everything in your kitchen.
- Bakes like a charm: Comes out soft and fluffy every single time.
If you can mix everything in one bowl, you can make this cake. The Very Easy Chocolate Cake is soft, rich, and ready with simple ingredients you probably already have. No fuss. No fancy tools. Just a chocolate cake that lives up to its name.
Print
One bowl. Zero stress. Very Easy Chocolate Cake wins every time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
This cake is soft, moist, and full of rich chocolate flavor. You don’t need any fancy tools; just a bowl, a whisk (or mixer), and a few basic ingredients. It’s quick to mix and always comes out perfectly, whether you’re baking it as a layer cake or a simple sheet cake.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 2 tsp baking soda
- Pinch of salt
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups sugar
- 1/2 cup oil
- 1 cup boiling water or hot coffee
- 2 eggs
Instructions
- Preheat your oven to 180°C (350°F).
- Line two 23cm round pans or one 23x33cm rectangular pan with wax paper.
- Grease both the paper and the sides of the pan.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the eggs, milk, oil, and vanilla.
- Beat for about 2 minutes using an electric mixer or whisk until smooth.
- Carefully stir in the boiling water or hot coffee. The batter will be thin, that’s okay!
- Pour the batter evenly into your prepared pan(s).
- Bake for 30–40 minutes. If you’re using one large pan, it may take a bit longer.
- Check for doneness by sticking a toothpick into the center, it should come out clean.
- Run a knife around the edges, flip the cake out onto a wire rack, and peel off the paper.
- Let the cake cool completely before adding any icing or toppings.
Tips:
- Hot coffee deepens the chocolate flavor, but boiling water works great too.
- This cake pairs well with any frosting, chocolate, vanilla, or even whipped cream.
Notes
Created, prepared, tried, and tested by Chanel
This Very Easy Chocolate Cake is soft, rich, and ready in minutes with simple pantry staples.
The Very Easy Chocolate Cake delivers rich chocolate flavor with minimal effort. Made in one bowl using simple ingredients, it bakes up soft, moist, and reliable every time. Perfect for any skill level, this recipe is ideal for quick desserts, special occasions, or everyday treats.
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