Warm Squash Relish Burger

Warm Squash Relish Burger with Tamarind Perinaise Sauce

A Warm Squash Relish Burger gives a classic beef patty a fresh twist with squash, peppers and spinach. Tamarind Perinaise finishes it with a sweet, tangy kick.

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Juicy Beef Burger with Warm Squash Relish and Tamarind Perinaise Sauce

Why You Will Love and Enjoy This Warm Squash Relish Burger

• This isn’t your everyday burger with the usual toppings. The warm squash relish brings sweetness and texture, while the tamarind Perinaise adds a lovely tangy kick.
• The warm squash relish makes the burger completely different from the usual lettuce, tomato and onion combination.
• Tamarind and peri peri bring sweet, tangy and spicy notes without overpowering the beef.
• You can customize the vegetables, roll and sauce to suit whatever you have in the kitchen.
• It’s homemade, hearty and easy enough for a relaxed lunch or dinner.

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Additional Information and Tips

• Can I use a different squash? Yes. Baby gem squash can be replaced with extra butternut, pumpkin or another firm squash. Keep the pieces fairly small so everything cooks evenly.
• Does the squash relish need water? No. The vegetables release moisture as they cook, so additional water isn’t normally needed. Keep the heat moderate and stir occasionally to prevent sticking.
• How soft should the vegetables be? They should be tender but not mushy. Keeping a little texture makes the relish much better on the burger.
• Can I change the vegetables? Absolutely. Red onion can replace baby onions, parsley can replace coriander, and extra spinach or peppers can be added according to what’s available.
• Can I make the Perinaise milder? Yes. Reduce the peri peri sauce for less heat. For more heat, add a little extra peri peri sauce and taste as you go.
• Can I adjust the Tamarind Perinaise? Yes. More tamarind sauce will give you extra tang and sweetness, while more mayonnaise will mellow the sauce. Mix a little at a time until it tastes right to you.
• What type of burger roll should I use? Any soft burger roll works. Kitka rolls were used here, but brioche, potato rolls or regular hamburger buns are all good options.
• Can I prepare the relish ahead of time? Yes. The squash relish can be prepared ahead and refrigerated in an airtight container for up to 3 days. Reheat it gently before assembling the burger.
• How should leftovers be stored? Keep the cooked relish and Perinaise in separate airtight containers in the refrigerator. The assembled burger is best eaten fresh so the roll doesn’t become soggy.
• Can the relish be frozen? Yes, the cooked squash relish can be frozen separately for up to 2 months. Thaw it in the refrigerator and reheat gently, keeping in mind that the vegetables may be slightly softer after freezing.
• How should the beef patty be cooked? Cook the beef patty until browned and cooked through, reaching an internal temperature of 160⁰F (71⁰C). Let it rest for a few minutes before assembling the burger.
• Can I use a different protein? Yes. A chicken, turkey, lamb or plant-based patty can be used instead of beef. Adjust the cooking time and safe internal temperature according to the protein you choose.
• Can I make the burger spicier? Yes. Add more peri peri sauce to the Perinaise or include a little extra fresh pepper in the relish. Taste as you go so the heat doesn’t overpower the tamarind and vegetables.

Warm Squash Relish Burger gives a juicy beef patty a fresh twist with tender squash, butternut, peppers and spinach. The homemade Tamarind Perinaise adds just the right mix of tang and heat, while the soft roll brings everything together for a satisfying burger worth making for dinner.