Whole Orange and Coconut Cake

A fragrant and moist Whole Orange and Coconut Cake ready for your next coffee break.

Whole Orange and Coconut Cake
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a round Bundt style Whole Orange and Coconut Cake on a while plate with grated lemon

Whole Orange and Coconut Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings depending on size
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Moderate

Description

The BestΒ Orange Coconut Cake and super delicious! I love the combination of citrusy and sweet flavors, and the texture would be amazing. It’s a unique and flavorful dessert that would be a hit at any gathering.


Ingredients

Units Scale
  • 1 whole orange, plus 1 extra
  • 200 g butter, chopped, at room temperature
  • 3 eggs, lightly whisked
  • 1 cup castor sugar
  • 1 1/4 cups self-raising flour
  • 1/2 cup desiccated coconut
  • 1 cup icing sugar

Instructions

  1. Preheat oven to 180Β°C/160Β°C fan forced.
  2. Grease a 20cm (base diameter) round cake pan.
  3. Line the base and sides with baking paper.
  4. Wash and dry the orange.
  5. Coarsely chop unpeeled orange.
  6. Process orange in a food processor until coarsely pureed.
  7. Add butter, egg, sugar, flour, and coconut.
  8. Process until combined (do not over-process).
  9. Spread mixture into prepared pan.
  10. Bake for 50 minutes or until a skewer inserted at the center comes out clean.
  11. Stand cake in pan for 5 minutes.
  12. Transfer to a wire rack to cool completely.
  13. Using a zester, zest the skin of the extra orange into long thin strips.
  14. Juice the orange; strain.
  15. Sift icing sugar into a bowl.
  16. Stir in enough juice to make a smooth icing.
  17. Drizzle icing over the cake.
  18. Sprinkle with zest.
  19. Allow setting.
  20. Serve.

Notes

Prepared, tried, and tested by Lurlin fromΒ The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs

Recipe credit: Womans Weekly

Nutrition

  • Serving Size:
  • Calories: 3676
  • Sugar: 346.2 g
  • Sodium: 2177.8 mg
  • Fat: 183.3 g
  • Carbohydrates: 478.6 g
  • Fiber: 11.5 g
  • Protein: 45.3 g
  • Cholesterol: 1174 mg
Recipe Card powered byTasty Recipes
an image of a round Bundt style Whole Orange and Coconut Cake on a while plate with grated lemon
Whole Orange and Coconut Cake

2 thoughts on “Whole Orange and Coconut Cake”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top