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You should try these Whole Salmon Fillet Cakes. I used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.
Whole Salmon Fillet Cakes
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 10–12 depending on size 1x
- Category: Seafood Recipes
Description
Rochelle used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.
Ingredients
Units
Scale
- 400–500g Salmon Fillets
- 1/2 cup Breadcrumbs
- 1/2 cup Flour (dusting)
- 1 cup Breadcrumbs (breading)
- 2 Eggs (beaten for dipping)
- 1 onion (grated)
- 1 tsp. Garlic Powder
- 1 tsp. Paprika
- Spring Onion, Mint, Coriander (chopped)
- Salt & Pepper to taste
- 1 Egg (beaten)
- 1 Potato (boiled & mashed)
Chili Lime Mayo
- 1 cup Mayonnaise
- 1/3 cup Sour Cream
- 1 Lime (zested)
- 1 Lime (juiced)
- 1 tsp. Chili Flakes
- Pepper to taste
Instructions
Salmon Cakes
- Roughly chop the salmon into small pieces.
- Place in a bowl with the onion, herbs, spices, potato, breadcrumbs, and egg.
- Mix well.
- Shape and coat with flour then lay on a baking sheet.
- Place in the fridge for 10 minutes.
- Roll in egg then dip in breadcrumbs and fry till golden.
- Enjoy!!
Chili Lime Mayo
- Mix all the ingredients together and chill.
- Top with extra zest and chili flakes when serving.
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 34377
- Sugar: 1
- Sodium: 10212
- Fat: 2060
- Saturated Fat: 400
- Unsaturated Fat: 1456
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 3686
- Cholesterol: 10547
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Sounds like a delicious way to prepare salmon! Thanks for sharing at the What’s for Dinner party – hope the rest of your week is amazing!
Good morning Helen. Thanks for popping in here. Hope you will give this a try as its super delicious (my personal opinion). Enjoy and have a great remainder of your week.