An easy way to add healthy veggies is by preparing these Zucchini Corn Fritters for breakfast.
Why are zucchini corn fritters soggy?
Too much moisture will result in soggy and not crispy fritters. Lay grated zucchini out in a single layer or place it in a colander. Sprinkle with 1 teaspoon salt and let sit for 10-15 minutes. Place grated zucchini in a cheesecloth or a thin dish towel and strain until all the moisture comes out.
Enjoy it on Fritter Day – Dec 2
- 1 Large Zucchini (grated)
- 1 Cup Corn (thawed)
- ½ Cup Flour
- 1 tsp. Baking Powder
- 1 tsp. Garlic Powder
- ½ tsp. Paprika
- 1 tsp. Dried Thyme
- Salt & Pepper to taste
- Chopped Fresh Mint
- Chopped Fresh Coriander
- 50g Feta (crumbled/chunky)
- 1 Cup Milk/Water (approx.)
- Place zucchini in a dish towel and squeeze out as much liquid as possible.
- Place in a mixing bowl with the corn and all the dry ingredients, and toss well.
- Add in enough milk to form a thick batter then gently stir in the feta.
- Heat a large pan, add enough oil to coat the bottom of the pan, spoon the batter into the hot oil and pat down gently to flatten.
- Cook until browned on both sides.
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Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
Amount Per Serving Calories 174Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 347mgCarbohydrates 27gFiber 3gSugar 7gProtein 8g
EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
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