Baked Omelette Roll

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!

Baked Omelette Roll

It’s beautiful, light, and a nice classy twist on the usual brunch fare!

9 eggs
1/4 cup flour
3/4 cup milk
Salt & pepper

Add everything to a blender and blend until frothy.
Pour into a baking sheet or dish lined with parchment.
Bake at 400°F until lightly browned (about 15mins).
Top with fillings of your choice (I used cream cheese, Blackforest ham, and fresh baby spinach), and roll up.
Serve in slices.

It’s beautiful, light, and a nice classy twist on the usual brunch fare.
We served it with hashbrowns and bacon.
A real hit!

Source: adapted from comments on allrecipes
Prepared, tried and tested Corlea Smit 

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

14 thoughts on “Baked Omelette Roll”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon