A Baked Omelette Roll is a beautiful, light, and a nice classy twist on the usual brunch fare, so have a go a this baked omelette roll!
9 eggs 1/4 cup flour 3/4 cup milk Salt & pepper
Add everything to a blender and blend until frothy. Pour into a baking sheet or dish lined with parchment. Bake at 400°F until lightly browned (about 15mins). Top with fillings of your choice (I used cream cheese, Blackforest ham, and fresh baby spinach), and roll-up. Serve in slices.
It’s beautiful, light, and has a nice classy twist on the usual brunch fare. We served it with hashbrowns and bacon. A real hit!
Source: adapted from comments on Allrecipes Prepared, tried, and tested Corlea Smit
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