It’s beautiful, light, and a nice classy twist on the usual brunch fare!
Ingredients:
9 eggs
1/4 cup flour
3/4 cup milk
Salt & pepper
Method:
Add everything to a blender and blend until frothy.
Pour into a baking sheet or dish lined with parchment.
Bake at 400°F until lightly browned (about 15mins).
Top with fillings of your choice (I used cream cheese, Blackforest ham, and fresh baby spinach), and roll up.
Serve in slices.
It’s beautiful, light, and a nice classy twist on the usual brunch fare.
We served it with hashbrowns and bacon.
A real hit!
Source: adapted from comments on allrecipes
Prepared, tried and tested Corlea Smit
This looks yummy! Thanks for sharing!
Blessings~
Thank you so much. My daughter will be happy to hear that.
You are very welcome.
All your recipes look very good, I will be trying several of them, too. Hopefully soon!
Thank you for the compliment! Much appreciated
You are welcome!
♥
Lovely recipe. Easy and sounds delicious!!!
Thanks a lot Reena. Hope you’re doing well.
Thanks Esme. Yes I am gud. Shall come back soon in SIPB
Great news missed you 🌹
Love how easy this is to make! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
Thank you so much for dropping in and your wonderful comment.
Thank you Mr M