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A Baked Omelette Roll is a beautiful, light, and a nice classy twist on the usual brunch fare, so have a go a this baked omelette roll!
Add everything to a blender and blend until frothy. Pour into a baking sheet or dish lined with parchment. Bake at 400°F until lightly browned (about 15mins). Top with fillings of your choice (I used cream cheese, Blackforest ham, and fresh baby spinach), and roll-up. Serve in slices.
It’s beautiful, light, and has a nice classy twist on the usual brunch fare. We served it with hashbrowns and bacon. A real hit!
Source: adapted from comments on Allrecipes Prepared, tried, and tested Corlea Smit
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14 thoughts on “Baked Omelette Roll”
Love how easy this is to make! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
Love how easy this is to make! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
Thank you so much for dropping in and your wonderful comment.
Lovely recipe. Easy and sounds delicious!!!
Thanks a lot Reena. Hope you’re doing well.
Thanks Esme. Yes I am gud. Shall come back soon in SIPB
Great news missed you 🌹
Thank you Mr M
This looks yummy! Thanks for sharing!
Blessings~
Thank you so much. My daughter will be happy to hear that.
You are very welcome.
All your recipes look very good, I will be trying several of them, too. Hopefully soon!
Thank you for the compliment! Much appreciated
You are welcome!
♥