an image of a white plate filled with Chicken Fillet Bacon and Rosemary Stew, and rice

Chicken Fillet Bacon and Rosemary Stew

Chicken and rosemary complement each other and the bacon enhances the flavor of this stew, so I guarantee this Chicken Fillet Bacon and Rosemary Stew will be at the top of your list each week to make!

Chicken Fillet Bacon and Rosemary Stew
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a white plate filled with Chicken Fillet Bacon and Rosemary Stew, and rice

Chicken Fillet Bacon and Rosemary Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Poultry Recipes
  • Method: Easy

Description

Chicken and rosemary complement each other and the bacon enhances the flavor of this stew, so I guarantee this Chicken Fillet Bacon and Rosemary Stew will be at the top of your list each week to make!


Ingredients

Units Scale
  • 15 ml olive oil
  • 1 onion finely diced
  • 2 garlic cloves minced
  • 1 tsp green chili paste
  • 125 streaky bacon
  • 400 gr chicken fillet cut into strips
  • 3 carrots peeled and sliced
  • 350 ml chicken stock, divided
  • 30 ml brown onion soup
  • 1 tsp rosemary

Instructions

  1. Heat oil in a pot and add onion, chili paste, and garlic, and sauté till soft.
  2. Add the bacon and fry till the bacon is starting to crisp.
  3. Add the chicken strips and brown well on both sides.
  4. I would recommend removing the onion and bacon and then frying the chicken and then returning the bacon and onion.
  5. Add the carrots and chicken stock reserving ¼ cup to mix with the brown soup, stir well, and bring to a boil, then reduce heat to a simmer for 20 minutes with the lid on, stirring occasionally.
  6. Add the brown soup mixed with the ¼ cup stock (mixed into a smooth paste), with the chopped rosemary.
  7. Simmer for another 5-10 minutes.
  8. If I had mushrooms I would have added that too.

Recipe Card powered byTasty Recipes

Sure Chicken recipes to fill up a chicken coop.

an image of a white plate filled with Chicken Fillet Bacon and Rosemary Stew, and rice
Chicken Fillet Bacon and Rosemary Stew

Thanks for dropping in and checking out the recipes and what’s on offer.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!

We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.

Copyright © 2026 esmesalon.com – All rights reserved.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top