How about a Savoury bread pudding for a special brunch!
I wanted something delicious with minimal prep. This gooey, cheesy, and Savour bread pudding that you can make the night before was perfect!
Savoury bread pudding
- Total Time: 0 hours
- Yield: 1 large dish 1x
Description
Something delicious with minimal prep. This gooey, cheesy bread pudding that you can make the night before was perfect!
Ingredients
- 1 French loaf, cut into bite-sized cubes
- 15 eggs
- Milk
- ± 60 cooked shrimps
- ± 1/2 cup of chopped smoked cocktail sausages
- ± 1 cup of grated aged Cheddar
- Seasoning
Instructions
In a large casserole dish (oiled), dump all the bread, then stick the shrimp and cocktail sausages in all the cracks.
In a large bowl, mix the eggs, milk, and seasoning together well.
Pour over the bread, then top with cheese.
Cover and refrigerate overnight so that the bread soaks up all the eggs.
The next morning, heat the oven to 360°F / 185°C.
Bake uncovered until golden brown and sizzling, about 30 minutes or so.
We served it with Canadian bacon and fresh fruit, as well as a mimosa on the side. It was so good.
Notes
Prepared, tried, and tested by Corlea Smit
Nutrition
- Serving Size: 1
- Calories: 1385
- Sugar: 4
- Sodium: 8542
- Fat: 37
- Saturated Fat: 14
- Unsaturated Fat: 19
- Trans Fat: 1
- Carbohydrates: 20
- Fiber: 0
- Protein: 217
- Cholesterol: 2289
Here we have a Savory Bread pudding, but should you need a sweet bread pudding, we have you covered!
Prepared, tried, and tested by Corlea Smit
This looks so yummy ! ! definitely will make this ! ! thanks for sharing.
Thanks dear. Its super easy, and can be made in advance and just bake it when your visitors arrive. Enjoy
This is so savoury dish looks yummy and delicious
Thank you so much, I enjoyed it tremendously. It’s super yummy, and I am not saying that because my daughter made it, but it’s truly delicious. So easy and you can add anything you like.
Yes I will give a try for this soon
Enjoy it
Anyway thank you for sharing your recipe 😊