An Easy Creamy Prawn Mushroom Dish to entice your palate.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order Decapoda), some of which can be eaten.
The term “prawn” is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.
Do you know the Difference Between Shrimp and Prawns?
If not, I suggest that you have a look at this post from HealthLine
You will find some very interesting Prawns recipes on the blog
And last but not least BC Spot Prawns
- 500g cleaned, deveined, and washed Prawns
- Thyme and rosemary
- 2 tablespoons lemon juice
- 3 cloves chopped garlic
- ½ tsp masala
- 2 tablespoons butter
- 1 cup fresh cream
- ½ packet of Knorr mushroom sauce
- 2 tablespoons butter or garlic butter
- ± 250g Grated cheese (large handful or more)
Clean, devein, and washed Prawns
Prepare a marinade with Salt, Pepper, Thyme, rosemary, lemon juice, chopped garlic, and masala.
Add to the prawns and refrigerate for an hour.
Melt 2 tablespoons butter in a pan and add the prawns and cook for 5 minutes on each side, then remove from the butter and set aside.
Slice the Mushroom and cooked for 5 minutes in butter with a pinch of salt
Prepare the Cream
Melt butter in a pot and add mushroom sauce powder, and stir until combined.
Add cream, stir until it thickens and then add the mushroom and prawns.
Stir well and add a handful of grated cheese.
Blend and mix and then remove from stove.
Enjoy these super delicious creamy prawns in a delicious homemade sauce with mushrooms.
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