Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Favorite Carrot and Banana Cake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


This Favorite Carrot and Banana cake is a twist on the traditional banana bread recipe

Here we have a delicious, soft, incredibly moist homemade tried and tested Carrot and Banana Cake! What do you think about having this for breakfast or would you rather prefer it as a healthy dessert?

Carrot and Banana Cake
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a sliced and Bundt Carrot and Banana Cake

Favorite Carrot and Banana Cake

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings 1x
  • Method: Easy

Description

An all-time favorite tea cake for any occasion.


Ingredients

Units Scale
  • 200 ml light brown sugar
  • 3 extra-large eggs
  • 125 ml cooking oil
  • 375 ml cake flour
  • 10 ml baking powder
  • 5 ml bicarbonate of soda
  • 250 ml finely grated carrots
  • 2 bananas mashed
  • 50ml walnuts

Instructions

  1. Preheat your oven to 180C
  2. Grease your Bundt pan or why not try the Gluten Free Vegan Cake Pan Release Mixture
  3. Beat sugar, eggs, and oil together.
  4. Sift dry ingredients in a separate bowl,
  5. Add the grated carrots, mashed bananas, and walnuts broken into smaller pieces.
  6. Gently pour in a 22cm well-greased Bundt cake tin.
  7. Bake it in a preheated oven at 180° C for 30 min (Thermofan oven) or 35 minutes in a normal oven.

Nutrition

  • Serving Size: 1
  • Calories: 2914
  • Sugar: 155.3 g
  • Sodium: 1632.3 mg
  • Fat: 151.7 g
  • Carbohydrates: 364.6 g
  • Fiber: 15.5 g
  • Protein: 44.4 g
  • Cholesterol: 558 mg

Keywords: Carrot and Banana Cake

Recipe Card powered byTasty Recipes

 

I think you should also try The Best Double Chocolate Banana Bread Cake and/or Banana Cupcakes with Pecan Nuts

Copyright © 2023 esmesalon.com – All rights reserved.

We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating