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Favorite Carrot and Banana Cake

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This Favorite Carrot and Banana cake is a twist on the traditional banana bread recipe

Here we have a delicious, soft, incredibly moist homemade tried and tested Carrot and Banana Cake! What do you think about having this for breakfast or would you rather prefer it as a healthy dessert?

Carrot and Banana Cake
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an image of a sliced and Bundt Carrot and Banana Cake

Favorite Carrot and Banana Cake

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings 1x
  • Method: Easy


An all-time favorite tea cake for any occasion.


Units Scale
  • 200 ml light brown sugar
  • 3 extra-large eggs
  • 125 ml cooking oil
  • 375 ml cake flour
  • 10 ml baking powder
  • 5 ml bicarbonate of soda
  • 250 ml finely grated carrots
  • 2 bananas mashed
  • 50ml walnuts


  1. Preheat your oven to 180C
  2. Grease your Bundt pan or why not try the Gluten Free Vegan Cake Pan Release Mixture
  3. Beat sugar, eggs, and oil together.
  4. Sift dry ingredients in a separate bowl,
  5. Add the grated carrots, mashed bananas, and walnuts broken into smaller pieces.
  6. Gently pour in a 22cm well-greased Bundt cake tin.
  7. Bake it in a preheated oven at 180° C for 30 min (Thermofan oven) or 35 minutes in a normal oven.


  • Serving Size: 1
  • Calories: 2914
  • Sugar: 155.3 g
  • Sodium: 1632.3 mg
  • Fat: 151.7 g
  • Carbohydrates: 364.6 g
  • Fiber: 15.5 g
  • Protein: 44.4 g
  • Cholesterol: 558 mg

Keywords: Carrot and Banana Cake

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I think you should also try The Best Double Chocolate Banana Bread Cake and/or Banana Cupcakes with Pecan Nuts

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