Favorite Carrot and Banana Cake ~ Esme Salon

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This Favorite Carrot and Banana cake is a twist on the traditional banana bread recipe

Here we have a delicious, soft, incredibly moist homemade tried and tested Carrot and Banana Cake! What do you think about having this for breakfast or would you rather prefer it as a healthy dessert?

Ingredients

200 ml light brown sugar
3 extra-large eggs
125 ml cooking oil
375 ml cake flour
10 ml baking powder
5 ml bicarbonate of soda
250 ml finely grated carrots
2 bananas mashed
50ml walnuts

Method:

Preheat your oven to 180C
Grease your Bundt pan or why not try the Gluten Free Vegan Cake Pan Release Mixture
Beat sugar, eggs, and oil together.
Sift dry ingredients in a separate bowl,
Add the grated carrots, mashed bananas, and walnuts broken into smaller pieces.
Gently pour in a 22cm well-greased Bundt cake tin.
Bake it in a preheated oven at 180° C for 30 min (Thermofan oven) or 35 minutes in a normal oven.
Test the doneness of the cake! When you insert a cake tester or toothpick and it comes out clean, you’re set or until you have a nice golden brown on top.
Leave it in Bundt pan for few minutes before turning onto wire rack to cool or it may crumble. Oh no, you do not want that, do you???
When cold to the touch, dust with icing sugar and then sit down and enjoy it with your family and friends over a cup of tea of coffee.

Prepared, tried and tested by Feriel Sonday

I think you should also try The Best Double Chocolate Banana Bread Cake and/or Banana Cupcakes with Pecan Nuts