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Fluffy No Fuss Bread Rolls That Turn Out Soft Every Time
These Fluffy No Fuss Bread Rolls come together with basic ingredients and give you soft, airy results every time. A simple homemade bread recipe that fits into any meal plan.
Why you will love and enjoy Fluffy No Fuss Bread Rolls
- Easy ingredients you probably already have
- Soft texture that works for sandwiches or sides
- Straightforward method without complicated steps
Easy Soft yeast rolls with a light crumb.
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Fluffy No Fuss Bread Rolls
- Prep Time: 20 minutes
- Proofing Time: 75 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8–10 depending on size 1x
- Category: Bread Recipes
- Method: Easy baking
Description
These fluffy no fuss bread rolls are the kind you make once and then keep coming back to. They’re simple, forgiving, and honestly smell amazing while baking.
Ingredients
- 500 g all-purpose flour
- 7 g x 3 sachets instant dry yeast
- 25 ml sugar
- 25 ml oil
- 5 ml salt
- 250 ml + 50 ml warm water
- Milk for brushing
- Sesame or poppy seeds for topping
Instructions
- In a large bowl, add the 500 g all-purpose flour, 3 x 7 g packets of instant dry yeast, 25 ml sugar, and 5 ml salt. Give it a quick mix with a spoon.
- In a separate jug, combine the 250 ml warm water (aim for just warm to the touch, not steaming), 50 ml warm water, and 25 ml oil.
- Pour the wet mixture into the dry ingredients and mix until it comes together. It might look a bit shaggy, that’s fine.
- Knead the dough for about 8 to 10 minutes or until it’s soft and slightly tacky but not sticking all over your hands. If it’s too sticky, add a little flour, a spoon at a time.
- Shape into a ball, place it back in the bowl, cover with a clean towel, and let it rest in a warm spot until doubled in size, about 1 hour. If your kitchen is cool, it might take a bit longer.
- Once risen, gently punch down the dough and divide into 8 to 10 equal pieces.
- Roll each piece into a ball or shape, however you like, and place on a lined baking tray. Leave a bit of space between them.
- Let the rolls rest for 15 minutes while your oven preheats to 400⁰F (200⁰C).
- Brush the tops lightly with milk and sprinkle with sesame or poppy seeds if using.
- Bake for 15 to 20 minutes until lightly browned on top and sounding hollow when tapped underneath.
- Let them cool slightly before serving, or honestly just tear one open while warm.
Notes
Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Bread Rolls made with simple pantry ingredients and easy steps. Soft, light, and perfect for everyday baking or weekend meals.
These Fluffy No Fuss Bread Rolls give you a straightforward way to make soft, homemade bread without overcomplicating the process. The method is easy to follow, the dough is forgiving, and the results are satisfying enough to make you want to bake them again soon.
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Hi, Esme. I have pinned your recipe. It’s been a while since I have baked with yeast. Looks easy for me to give it a go!
Have a wonderful weekend.
Hi dear Deb, let me know once tried how it turned out for you. Our 10-year-old granddaughter asked that we do some bread baking and we have already had two sessions and I think this will be our next one. Hope you enjoy it.
Love finding new food blogs and I have seen a lot of unique recipes on yours. Refreshing! Glad I stumbled upon your blog over at the meet and greet! 😊
Glad to have you here. Thanks for the kind words and the follow.
Have you seen our new exchange released on Nov 9? https://cookandenjoyrecipes.wordpress.com/2016/11/09/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/ Hope you will check it out and participate on this new forum as well. Looking forward to more of your delectable recipes. 💐💐
I will check it out! 😊
💐
These look great. I’m so gonna try them.
Please do and let me know how they turned out, because if I can bake them and its super soft then anyone can do it.