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How to Make a Jelly Ring Pudding with Condensed Milk and Fruit Topping
What if jelly could actually impress adults, too? Jelly Ring Pudding is back and cooler than ever.
This jelly ring pudding is pure fun on a plate. It’s packed with color, super easy to make, and always gets a “wow” when you serve it. The mix of fruity jelly cubes and creamy condensed milk gives you a dessert that’s light, cool, and just sweet enough. You don’t need fancy tools or skills—just a few simple steps and a little fridge time.
Why You’ll Love This Jelly Ring Pudding:
- Colorful and fun: The bright jelly cubes make every slice look like a party.
- No baking needed: Just mix, chill, and serve.
- Easy to prep ahead: Make it the day before and keep it in the fridge until you’re ready.
- Perfect for warm days: Cool, creamy, and refreshing.
- Kid and adult approved: It’s playful enough for kids and nostalgic for grownups.
- Great with toppings: Serve it with fruit, cream, or ice cream for a full-on treat.
It jiggles, it wobbles, and somehow steals the show. Jelly Ring Pudding is the retro recipe you didn’t know you needed.
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No-Bake Jelly Ring Pudding That’s Bursting with Flavor
- Prep Time: 20 minutes
- Refrigerator Time: 4 hours
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8–10 depending on size 1x
- Category: Desserts
- Method: Easy
Description
A showstopper dessert that’s fun, colorful, and easy to make ahead. All you need is jelly, condensed milk, and gelatin. Perfect for parties or hot days when you want something cold, creamy, and a little nostalgic.
Ingredients
- 4 packets of jelly (each a different color)
- 4 cups boiling water (1 cup per jelly flavor)
- 2 sachets gelatin
- 1/2 cup cold water
- 1 1/2 cups boiling water (for the gelatin mix)
- 1 can sweetened condensed milk
Instructions
- In four separate bowls, mix each jelly packet with 1 cup of boiling water. Stir until fully dissolved.
- Let all the jelly bowls set in the fridge until firm.
- Once set, cut the jelly into small cubes.
- Lightly spray a jelly or ring mold with non-stick spray.
- Fill it with the mixed jelly cubes.
- In a separate bowl, add the gelatin to ½ cup cold water. Let it sit until spongy.
- Add 1½ cups boiling water to the gelatin and stir until smooth.
- Stir in the can of condensed milk and let the mixture cool completely (don’t rush this or it might melt the jelly cubes).
- Once cool, pour the creamy mixture slowly over the jelly cubes in the mold.
- Refrigerate until fully set, this usually takes about 3 hours.
To serve:
- Flip it out of the mold and pair it with fresh fruit salad, whipped cream, or ice cream
Notes
Created, prepared, tried, and tested by Gail
One bite and you’re 10 years old again, but with better taste. Make this creamy Jelly Ring Pudding your weekend win.
This Jelly Ring Pudding recipe is easy to follow, no-bake, and delivers a cool, creamy dessert with bold colors and fruity flavor. The mix of jelly cubes and sweet milk creates a fun texture and eye-catching look that’s perfect for any gathering. It’s quick to prep, fridge-friendly, and made to impress with minimal effort.
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This is such a fun idea! You could even do holiday colors for different holidays. Thanks for sharing this post with us at the Will Blog for Comments #66 linkup. 🙂
Most definitely, its very versatile and you can play around with it.