an image of brightly colored Marbled Jelly Cubes

MARBLED JELLY CUBES

Create colourful Marbled Jelly Cubes with creamy condensed milk. Easy, fun dessert your kids will love for parties or snacks.

Vibrant Marbled Jelly Cubes coated in condensed milk. Enjoy this easy, colourful dessert anytime.

Marbled Jelly Cubes

You won’t believe how fun jelly can be until you try Marbled Jelly Cubes. Creamy condensed milk turns simple jelly into a playful treat for all ages.

an image of brightly colored Marbled Jelly Cubes
Rainbow Marbled Jelly Cubes coated in creamy condensed milk

These Marbled Jelly Cubes are fun, colourful, and super easy to make at home. Perfect for kids’ parties, afternoon snacks, or a playful dessert on a hot day.

Why You’ll Love Marbled Jelly Cubes:

  • Bright, fun colours that kids adore
  • Soft jelly cubes coated in creamy condensed milk
  • Easy to make with simple ingredients
  • Great for parties or lunchboxes
  • Can be made ahead and stored in the fridge
Print
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an image of brightly colored Marbled Jelly Cubes

Vibrant Marbled Jelly Cubes

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  • Author: EsmeSalon
  • Prep Time: 25 minutes
  • Refrigerate: 5 hours
  • Cook Time: 0 minutes
  • Total Time: 5 hours 25 minutes
  • Yield: 4045 cubes depending on size 1x
  • Category: Desserts
  • Method: Easy

Description

Marbled Jelly Cubes are playful, colourful, and coated in creamy condensed milk. They are perfect for kids’ snacks, parties, or a simple treat to brighten any day.


Ingredients

Scale
  • 1 x 395 grams can Sweetened condensed milk
  • 2 x 85g packet Original Lemon jelly
  • 1 x 85g packet Original Orange jelly
  • 1 x 85g packet Original Lime jelly
  • 1 x 85g packet Original Strawberry jelly
  • 1 x 85g packet Original Berry Blue jelly


Instructions

  1. Pour each packet of Original Strawberry, Lime, Orange, and Berry Blue jelly crystals into 4 separate mixing bowls.
  2. Add 1 cup boiling water to each and stir for about 2 minutes until fully dissolved. Let the little ones help, but give it a final stir yourself to make sure it’s completely smooth.
  3. Spray four shallow 15x15cm containers with cooking oil or lightly grease with a brush.
  4. Pour each dissolved jelly into a separate container.
  5. Refrigerate for 2 hours or until firm. Once fully chilled, you can cover them if you like.
  6. Once set, cut the jellies into small cubes.
  7. Toss them randomly into a 9×13-inch pan lined with plastic wrap (leave wrap hanging over sides for easy removal).
  8. Dissolve 2 packets of Original Lemon jelly in 1.5 cups boiling water, stirring about 2 minutes until fully dissolved.
  9. Pour in 395g can sweetened condensed milk and mix gently. Let it cool for 10 minutes.
  10. Pour the condensed milk mixture over the cubed jellies in the pan.
  11. Stir gently to make sure all the cubes are coated and distributed evenly. Smooth the surface.
  12. Refrigerate for 3 hours until firm.
  13. Lift the jelly out using the plastic wrap (you might need an extra pair of hands).
  14. Cut into your preferred cube size.
  15. Carefully remove the wrap from under the cubes as you go.

Notes

Created, Prepared, Tasted, and Tested by Veeran

Recipe Card powered byTasty Recipes

Kids’ Friendly Jelly Cubes. Brighten your day with colourful Marbled Jelly Cubes.

an image of brightly colored Marbled Jelly Cubes
Kids and adults love these soft, colourful Marbled Jelly Cubes

Marbled Jelly Cubes are playful, creamy, and colourful. The soft cubes coated in condensed milk make them perfect for parties, kids’ snacks, or a simple dessert to brighten any day. They are easy to make, visually fun, and bring a burst of colour to your table while tasting delightfully creamy.

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