As an Amazon Associate, I earn from qualifying purchases.
Mutton Mince Samosa with Pur (Samosa Dough/Pastry/Sheets)
We also have a video to show you how to fold the Pur for these Samosas. Scroll down and you will be able to fold Pur perfectly.
As a WP Tasty Affiliate, I will earn from qualifying purchases should you decide to use any of my links, but this will be at no additional costs to you.
Mutton Mince Samosa with Pur
- Prep Time: 1 hours
- Folding and filling: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 30 1x
- Cuisine: Indian
Description
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Ingredients
Home-made Pur
- 3 cups flour
- 1 1/2 tsp salt
- 2 tablespoons oil
- Enough cold water to make into a dough
Mutton Mince Samosas
- 1 kg mince
- 3 onions, chopped finely
- Dhania/Coriander, chopped finely
- 4 green chilies, chopped finely
- 1/4 tsp turmeric
- 1 tsp Masala
- A pinch of Salt
- 1/2 tsp crushed chilies
Instructions
Pur
Mix everything together to make a nice soft dough
Cover the dough with a clean cloth
Allow it to rest for 30 minutes
Then roll into a long roll
Cut out into 10 even pieces
Then roll out each dough
On one, brush very well with oil, sprinkle flour over the oil, then place another rolled out dough on top.
Continue this way with oil and flour until its five on top of each other.
Then, roll out into a big disk, place on a floured baking tray, cook in
preheated oven for 4 to 5 minutes.
Them remove, cut the edges, cut into strips, remove each strip.
Mutton mince
Place a little oil in a pot.
Add mince, salt, turmeric, masala and ginger, and garlic paste.
Cook for 15 minutes, then add chilies and onions.
Cook until onions are nice and soft, or you can leave it crunchy
Remove from stove
Once it is cooled, add dhania
Assembling of Samosa
Fold the Pur and add the filling and cook in preheated oven for 4 to 5 minutes.
Notes
Prepared, tried and tested by Jennifer Govender Bisnath
Nutrition
- Serving Size: 1
- Calories: 185
- Sugar: 1
- Sodium: 184
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 11
- Cholesterol: 30
Keywords: Entrée, Indian, Samosa
Samosas are a delicious fried or baked pastry filled with savory fillings. This is a popular dish in countries such as Nepal, Burma, India, and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.
We also have a video to show you how to fold the Pur for these Samosas.
The video was made while preparing potato samoosas, the in the video, the filling will not resemble the Mutton Mince filling as per this recipe.
https://www.facebook.com/jennifer.bisnath.1/videos/3106889232739179
Potato Samoosas
I am adding the recipe here should you wish to try the Potato Samoosas
- 3 potatoes, chopped, small
- 2 onions, chopped finely
- 3 green chilies, chopped finely
- ½ tsp turmeric
- ½ tsp masala
- Pinch jeera and mustard seeds
- Chopped dhania
- Salt
- Fry onions until soft
- Add turmeric, masala, and green chilies
- Add jeera and mustard
- Lastly, add potatoes and the salt
- Cook on low until potatoes are done
- Remove from stove
- Cool, add dhania
- Fill the Pur
Assembling of Samosa
- Fold the Pur and add the filling and cook in preheated oven for 4 to 5 minutes.
Paste glue
- Mix 2 tablespoons flour, add little water to make a thick paste, and use as per the video
We invite you to come and join our two FB Recipe Groups:
As a WP Tasty Affiliate, I will earn from qualifying purchases should you decide to use any of my links, but this will be at no additional costs to you.
WP Tasty:
This is an awesome platform and I invite any of you to explore and if you decide to join, please find my affiliate link below. Yes, I will earn a small commission should you join, but it will be at no cost to you whatsoever. EsmeSalon Privacy Policy
They have Tasty Links, and Tasty Pins, Tasty Recipes, A Powerful Recipe Plugin for WordPress Blogs, Handcrafted WordPress Plugins for Food Blogs and WP Tasty, but this is not only for recipe bloggers, so if you are looking for something to amp up your blog and pinning strategy on Pinterest, please visit any of these #aff links.
Please visit my affiliate link
