Gail's Favourite Mac & Cheese
Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as bread crumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce (milk gravy) to give a Mornay sauce which is then added to the pasta. In the United States it is considered a comfort food.
Luci's Doughnut Muffins
They look like muffins, but roll them in cinnamon-sugar then they taste more like donuts
Feriel Chicken or Prawns Chow Mein
Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the Caribbean, Pakistan, the United States, Britain, Nepal, and India.
Gail's Chocolate Eclairs
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing or chocolate. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
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Wally's Homemade Diced, Seasoned and Herbed Tomato Relish
Can be used in soups, stews, curries and sauces. What an awesome way to use your own garden harvest and make delicious home-made tried and tested tasty relish