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Gail's Chicken Lo Mein


In American Chinese restaurants, lo mein is a popular take-out food. In this setting, lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added.

Puréed quince

Puréed quince

The rose-colored mixture is reminiscent of an elegant applesauce

Gail's Vanilla Sponge Cake decorated with Whipped Cream & Choc Ganache


It’s so light and fluffy 😊😊

Feriel's Hake fillets in Eggless Batter


Want crispy, golden deep-fried fish?  Not too greasy, but just right?  This is the easiest recipe to achieve this!

Wally's Homemade Biltong (aka Beef Jerky)


This is how you should make this traditional South African snack. Best served thinly sliced with an ice cold beer!

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