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An image of a bottled of homemade Vegetarian Korean Kimchi

Quick Vegetarian Korean Kimchi

Kimchi, is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings is used, including gochugaru, spring onions, garlic, ginger, jeotgal, etc. Kimchi is also used in a variety of soups and stews. 

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