Gluten-Free Carrot Cupcakes with Cream Cheese Filling
Come and enjoy the deliciously sweet taste of Gluten-Free Carrot cupcakes with cream cheese filling. A decadent treat for sure.
Melanie's Chicken Curry with Peas
Every Sunday is curry day at home and today was no exception. Today I made one of my favourites, Chicken Curry with Peas. To accompany I made some Carrot and Pineapple Salad. It was awesome.
Preshana Chocolate Cupcakes
Ingredients:
250g self-raising flour
25g cocoa
2 tsp baking powder
Gail's Chocolate Caramel Cake
Ingredients
4 extra-large eggs ( room temperature)
1 cup of sugar/ or brown sugar
1&1/2 cups sifted cake flour
Jameela's Saucy Prawns
Ingredients
2 kg prawns (washed and towel dried)
125 g butter
4 tbls garlic or fresh garlic
Preshana's Harrissa
Ingredients:
10-12 dried red chillies/peppers
3 cloves garlic, minced
1/2 teaspoon salt







