Gail's Lamb Curry
Ingredients
8 x Lamb leg chops trimmed of fat, cut into portions
2 x onions chopped
3 tbsp ghee/butter or olive oil
Feriel's Cape Salmon Fish Curry and Crayfish Tails Salad
Feriel’s Cape Salmon Fish Curry
Ingredients:
1kg sliced Cape Salmon fish
clean fish and pat dry with paper towels.
Melanie's Hoisin Pork
After my family enjoyed my Chinese BBQ’d Pork 2 weeks ago (Char Siu) my brother asked me to make it again for his girlfriend who was coming for lunch today.
I said I would rather make something different but with similar flavours (which I’ve made before). Another popular Chinese dish, Hoisin Pork.
Gail's Chocolate Cake with Chocolate Fudge Icing
Well it would seem that a lot of members made chocolate cake this weekend😄😄
It’s our favourite too, so I made Feriel Sonday’s recipe with a chocolate fudge icing.
Very yummy 😘😘👍❤️