Reshika's Hot Milk Chocolate Cake
Ingredients
4 eggs
1½ cups sugar (I used brown sugar)
2 cups cake flour
Preshana's Kitchener Buns
I made both these products with this quantity of dough.
I found this dough sticky, so set aside 1/2 to 3/4 cup flour EXTRA and add a little at a time until a pliable texture was reached.
Melanie's Creaole Seasoned Fish in Beer Batter
As a child Friday nights was always Fish and chips night but as an adult I couldn’t bear to carry on the tradition, so Friday nights just became take-out night. Until I was asked when last did you make fish and chips. Still reluctant to give in I caved in half way and made the fish – but I instead of chips I still made potatoes – Scalloped Potatoes with Ham (the ham is optional). I also made Tartar sauce, which I hadn’t even heard of way back then.
