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The easiest, quickest, most delicious, and most loved Oreo Chocolate Unbaked Caramel Cheesecake ever. Your family will be in awe of this treat!
This Oreo Chocolate Unbaked Caramel Cheesecake is super decadent with a perfect mix of sweetness and a slight tang of lemon. The cheesecake comes with the most delicious caramel flavor (caramel condensed milk) for a truly indulgent and delicious dessert.
Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Oreo Chocolate Unbaked Caramel Cheesecake
- Prep Time: 25 minutes
- Additional Time: 2 hours
- Cook Time: 0 hours
- Total Time: 2 hours 25 minutes
- Yield: 12 small and 6 medium 1x
- Category: Desserts
Description
I used my 15 Minute Baked Cheesecake and totally revamped it and created this new version and the family loved it!
Ingredients
Crust
- 100g Oreo cookies
- 50g chocolate
Filling
- 225 g Original Kraft Philadelphia Cream Cheese Brick
- 1 x 397g Tin Caramel Condensed milk
- 50 ml concentrated (bottled) Lemon juice.
- 1 sachet (7g) unflavored gelatin
- 50ml water
Topping
- Maraschino cherries
- Chocolate morsels
Instructions
Crust
- Use a rolling pin and crush the Oreo cookies with the filling until fine crumbs.
- Melt the chocolate in a small bowl (microwave) and mix through the cookies and spoon it into your container, large or small single servings, however, you prefer, and press it down with the back of a glass to flatten it.
Filling:
- Mix gelatine and water in a small bowl until fully dissolved and continue with the filling. It should not set but still be liquid-like when added to the cream cheese mixture*
- In a large bowl mix and blend cream cheese, caramel condensed milk, and lemon juice until smooth. I use a handheld mixer to make it easier.
- Do not worry, it will start out lumpy but the longer you beat it the thicker it will get and be silky smooth at the end.
- Now add the gelatine mixture, while still runny, and blend it through the cheese mixture*.
- You can spoon the cheese mixture directly into the crust or pipe it with a piping bag should you do small single-serving cheesecakes.
- No need to bake this delicious treat. Just smooth the top (if you like,
I did not) and place and leave it in the fridge, for at least an hour or two to
properly set.
Topping:
- You can use whatever you desire to decorate.
- This is super delicious, easy, and quick to prepare!
Notes
I wanted to do the test for myself to see if using a spray and cook release in the silicon molds makes a difference in popping out the cheesecake, and it does.
So, my suggestion would be to lightly spray the inside of your silicon mold before adding the crust and the filling because then you can easily pop out the cheesecake before serving without any crumbling or breaking of the crust or filling, and the sides will be smooth as well.
Prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 162
- Sugar: 21
- Sodium: 162
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 2
- Cholesterol: 16
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Copyright © 2024 esmesalon.com – All rights reserved.
Oh, wow, these look so good, Esme Pinning.
Thank you Pam, we loved it and one of my concoctions which turned out well and enjoyed and I had to make again and again.
These look delicious. I wonder if you could do the same Girl Scout Mint Cookies!
Hi Beth, I am sure the type of cookies used for the crust will not be an issue, so feel free to use the Girl Scout Mint Cookies. Enjoy ir
These look delicious! Pinned.
Hi Joanne. Thank you so much for visiting and pinning this one. I love to experiment and mix and match my recipes and try to do something different so this cheesecake came about. I have since made some ‘sweetie pies’ with the filling as well. Super easy and again something different to try out
Holy moly, this sounds soooooo good!!!
Hi Caz, I totally agree it’s super delicious, and everyone loved it and asked for more so I will be making some more today. Hope you will also give it a try.