an image of chicken with a plate of Peanut Satay Sauce on the side and drizzled over it

Peanut Satay Sauce

2 Comments / 1 minute of reading

As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe·Leave a Review

Easy Peanut Satay Sauce made with healthy, whole food ingredients ready in record time.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

an image of chicken with a plate of Peanut Satay Sauce on the side and drizzled over it this For later use
Peanut Satay Sauce
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Satay Sauce

Peanut Satay Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 2 cups (500ml) 1x
  • Category: Side Dishes
  • Cuisine: Indonesian
Print Recipe

Description

Easy Peanut Satay Sauce made with healthy, whole food ingredients ready in record time. Use this delicious sauce and prepare this Chicken satay salad served with a peanut sauce.

Ingredients

Units Scale
  • 2 Cloves Garlic (grated)
  • 1 tsp Freshly Grated Ginger
  • 1 Tbsp Sambal Oelek (chilli paste) or
  • 1 Red Chilli (finely chopped)
  • 1 tsp Dried Chilli Flakes
  • 1 Tbsp. Honey
  • 2 Tbsp. Soy Sauce
  • 1/3 cup Peanut Butter
  • 1 Can Coconut Milk
  • 1 lime (juiced)
  • 2 Tbsp. Oil (flavorless)
  • 1 Tbsp. Sesame Oil (to finish)

Instructions

  1. Heat the oil in a pan and fry the ginger and garlic for a few seconds.
  2. In a jug, add the honey, soy sauce, peanut butter, coconut milk and sambal/chilli then whisk.
  3. Pour into the pan and stir on medium heat till smooth and creamy.
  4. Once heated, stir in the sesame oil, chilli flakes and lime juice then removed from the heat.
  5. Sauce may be served warm or cold.
  6. Add your choice of salad greens, vegetables, and chicken satays, and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 135
  • Sugar: 2
  • Sodium: 278
  • Fat: 11
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 10

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

Copyright © 2024 esmesalon.com – All rights reserved.

2 thoughts on “Peanut Satay Sauce”

  1. Helen at the Lazy Gastronome

    I love satay!! Thanks for sharing at the What’s for Dinner party – hope the rest of your week is amazing!

    Reply

Leave a Reply to Helen at the Lazy Gastronome Cancel Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top