Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Best Philly Cheesesteak Sandwich

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


My homemade version of the beloved and Best Philly Cheesesteak Sandwich. Thinly sliced pieces of beef, peppers, onion, and melted cheese in a long sub roll yumminess!!

What is Cheesesteak?

A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.

Steak and or Sandwiches

Philly Cheesesteak Sandwich
Print

Best Philly Cheesesteak Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

My homemade version of the beloved Philly cheesesteak sandwich is Thinly sliced pieces of beef, peppers, onion, and melted cheese in a long sub roll, yumminess!!

  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 depending on size 1x
  • Cuisine: U.S.

Ingredients

Units Scale
  • 350g Ribeye/Sirloin Steak (thinly sliced)
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 1 Large Onion
  • Salt & Pepper to taste
  • Provolone Cheese
  • Homemade Cheese Sauce
  • Sub Rolls

Instructions

  1. Cook the steak and set it aside.
  2. Cook the onion and peppers, add the steak back to the pan together with the peppers.
  3. Season and allow it to cook for a few minutes.
  4. Split the rolls, line with provolone cheese then place under the grill for a few seconds until the cheese melts slightly.
  5. Remove and fill with steak then top with cheese sauce.
  6. Serve and enjoy!!

Nutrition

  • Serving Size: 1

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

Provolone Cheese

Provolone is Italian cheese. It is an aged pasta filata cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Best Philly Cheesesteak Sandwich”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star