My homemade version of the beloved and Best Philly Cheesesteak Sandwich. Thinly sliced pieces of beef, peppers, onion, and melted cheese in a long sub roll yumminess!!
What is Cheesesteak?
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
- 350g Ribeye/Sirloin Steak (thinly sliced)
- 1 Red Pepper
- 1 Green Pepper
- 1 Yellow Pepper
- 1 Large Onion
- Salt & Pepper to taste
- Provolone Cheese
- Homemade Cheese Sauce
- Sub Rolls
- Cook the steak and set it aside.
- Cook the onion and peppers, add the steak back to the pan together with the peppers.
- Season and allow it to cook for a few minutes.
- Split the rolls, line with provolone cheese then place under the grill for a few seconds until the cheese melts slightly.
- Remove and fill with steak then top with cheese sauce.
- Serve and enjoy!!
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes - Saffas Daily Recipes
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare
Steak and or Sandwiches
We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.
Thanks for stopping by
As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there!
If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.
Provolone is Italian cheese. It is an aged pasta filata cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries.