What a surprise when you bite into this bread roll and find the Extra Light Potato Surprise Steak Rolls!
Dough for Rolls
- 4½ cups cake flour
- 2 X-large eggs
- 10 g 1pkt instant yeast
- 5 ml fine salt
- 125 ml of oil
- 250g (2) medium potatoes mashed
- 1 tbs. sugar
- 500 ml lukewarm water (use water of mashed potato too)
- 400g steak
- 1 onion
- Aromat to taste
- 1 tsp garlic and ginger masala
- 1 tsp Suhana Kashmiri mild chili powder
- 1 tsp jeera
- 1 tsp coriander
- 1 tsp gorimas leaf masala
Sift the flour, sugar, salt & yeast.
Add lukewarm water and then add the oil and beaten eggs.
Mix to a soft pliable dough.
Let it rise for 1 hour in a wonder cooker bag.
Knockdown and make 20 balls.
Greased muffin pan well with oil.
Place dough in a muffin pan and allow to rise for another 30min.
Egg wash with beaten egg and add white poppy seed, coloreds sesame seeds, and chia seeds.
Bake at 180 C / 350F for 25 min or until golden brown
Braise the onion in oil and add cubed steak.
Add garlic and above spices and cook until soft and succulent.
Garnish with freshly chopped dhania.
Let filling cool off completely before filling the center of roll dough.
Extra light potato Surprise steak rolls prepared, tried, and tested Feriel Sonday
Amount Per Serving Calories 246Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 38mgSodium 166mgCarbohydrates 28gFiber 1gSugar 1gProtein 9g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
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