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Red velvet pancakes with cream cheese filling make for a yummy start to the day.
Red Velvet Pancake with Delicious Cream Cheese Filling
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Method: Easy
Description
Red velvet pancakes with cream cheese filling make for a yummy start to the day.
Ingredients
Units
Scale
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 2 cups Buttermilk
- 2 Eggs
- 3 Tbsp. Red Food Coloring
- 1 tsp. Vanilla Extract
Cream Cheese Filling
- ± 12.5 oz. Cream Cheese (softened)
- 1 cup Butter (softened)
- 1/3 cup Icing Sugar
- 1/2 tsp Vanilla Extract
Instructions
- Beat cream cheese and butter together until creamy.
- Slowly add in the sugar and vanilla and beat until smooth.
- Sift together all the dry ingredients in a bowl.
- Whisk together all the wet ingredients together in a separate bowl and slowly stir them into the dry ingredients and mix until a smooth batter is formed.
- Cook the pancakes on a nonstick pan.
- Once cooled a little, spread with the cream cheese filling and stack.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 436
- Sugar: 9.7 g
- Sodium: 527.1 mg
- Fat: 41.5 g
- Carbohydrates: 10.6 g
- Fiber: 0 g
- Protein: 6.5 g
- Cholesterol: 159 mg
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This post was added to the following link parties: Anything Goes linky, week 380, Homestead Blog Hop
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Esme,
Your pancake recipe sounds amazing! Thank you for sharing it at The Crazy Little Lovebirds link party #36. I also saw your Basil and Spinach Pesto recipe, and even though there wasn’t a comment section for it, I just had to tell you how much I appreciate you sharing it. It sounds delicious!
Wishing you a wonderful week!
Hi Steph, Thank you for popping in and your kind words.
HUGE thank you for letting me know about the comment section on the Basil and Spinach Pesto. Oops, I did not see that, and have now corrected the issue. Thanks again so much
That looks delicious & easy to make.
Thank you for sharing your recipe. 🙂
Hi Divya, Thank you very much for dropping in. Please do try and let us know what you think! Enjoy it
OMG my son is just gonna go cray cray with this recipe Esme. Thanks for bringing it to my home.
Dear Julie, Thank you for popping in and I hope you will have time to make this for your son and that he will enjoy it.
These look amazing!
Thanks for sharing your recipe at the Homestead Blog Hop 447!
Blessings!
Laurie
Hi Laurie. Thanks for popping in and I am happy to share and glad you like it. Hopefully you will have time to try it out.
I would totally love to start my day with this! I don’t think I would move very far after eating, but I would give it a serious go! 🙂 Sim x
Hope you will try it and then have a peaceful and relaxing day.
These look and sound absolutely delicious.
Hi Doreen. Thanks for dropping by and hope you will have an opportunity to make these and enjoy them.