Sunday brunch is a delicious Savory and Feta Galette which is a free-form pastry that has either a sweet or savory filling yumminess!
June 14 Feta Day
Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savory filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada, the term galette is usually applied to pastries best described as large cookies.
How is a Galette made?
This free-form pie-like pastry doesn’t require a special pan, all you need is a nice flat surface for baking like a sheet pan.
More Feta recipes
Savory and Feta Galette
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 large 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Cuisine: French
Description
Sunday brunch is a delicious Galette is a free-form pastry that has either a sweet or savory filling and is super delicious!
Ingredients
- 1 Roll Puff Pastry
- 1 Tub Cream Cheese
- Cubed Feta
- Cherry Tomatoes
- Broccolini
- Cubed Ham
- Chopped Red Onion
Instructions
- Lightly roll out the puff pastry.
- Place on a baking sheet spread the cream cheese on the bottom then add
in the fillings. - Fold over the edges, brush with beaten egg and bake at 180C for 15-20 minutes or until golden on the edges.
- Enjoy!!
- Yes, it’s that quick and easy!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 113
- Sugar: 2
- Sodium: 320
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 7
- Cholesterol: 23
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