A Side dish Roast Butternut with Feta

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A Side dish Roast Butternut with Feta for a fasting day

Being Tuesday, our fasting day, it’s so difficult to please everyone, so I decided to make this very easy side dish.

an image of half a roasted Butternut with Feta and corn in the middle — Roast Butternut with Feta

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A Side dish Roast Butternut with Feta

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Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 1 hour 20 minutes
Yield: 3 servings 1x
Category: Vegetarian
Method: Easy

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Description

A perfect side dish for your fasting days.

Ingredients

Scale

1/2 butternut, cleaned and washed
3 tbsp sweetcorn
Salt to taste
Pepper to taste
Thyme to taste
1 tbsp butter
4 tbsp crumbled Feta

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Instructions

Season butternut with spices.
Sprinkle sweetcorn over
Place butter over
Wrap in foil
Cook in the oven at 180 degrees C / 350 degrees F for 1 hour
Then remove and sprinkle with feta
Cook for a further 10 minutes
Remove from oven and serve immediately

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

Nutrition

Serving Size: 1
Calories: 87
Sugar: 1.6 g
Sodium: 892.8 mg
Fat: 6.7 g
Carbohydrates: 5.5 g
Fiber: 0.9 g
Protein: 2.4 g
Cholesterol: 21.3 mg

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Why not take a look and check out the Butternut Pumpkin and Sweet Potato Soup or what about the Steak Mince with Roasted Butternut

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