A Side dish Roast Butternut with Feta for a fasting day
Being Tuesday, our fasting day, it’s so difficult to please everyone, so I decided to make this very easy side dish.
- ½ cleaned and washed butternut
- 3 tbsp sweetcorn
- Salt to taste
- Pepper to taste
- Thyme to taste
- 1 tbsp butter
- 4 tbsp crumbled Feta
Season butternut with spices.
Sprinkle sweetcorn over
Place butter over
Wrap in foil
Cook in the oven at 180 degrees C / 350 degrees F for 1 hour
Then remove and sprinkle with feta
Cook for a further 10 minutes
Remove from oven and serve immediately
Prepared, tried, and tested Jennifer Govender Bisnath
from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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Amount Per Serving Calories 126Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 32mgSodium 509mgCarbohydrates 5gFiber 1gSugar 1gProtein 4g
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