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A Side dish Roast Butternut with Feta

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A Side dish Roast Butternut with Feta for a fasting day

Being Tuesday, our fasting day, it’s so difficult to please everyone, so I decided to make this very easy side dish.

Roast Butternut with Feta
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A Side dish Roast Butternut with Feta

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A perfect side dish for your fasting days.

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 3 servings 1x
  • Category: Vegetarian
  • Method: Easy

Ingredients

Scale
  • 1/2 butternut, cleaned and washed
  • 3 tbsp sweetcorn
  • Salt to taste
  • Pepper to taste
  • Thyme to taste
  • 1 tbsp butter
  • 4 tbsp crumbled Feta

Instructions

  1. Season butternut with spices.
  2. Sprinkle sweetcorn over
  3. Place butter over
  4. Wrap in foil
  5. Cook in the oven at 180 degrees C / 350 degrees F for 1 hour
  6. Then remove and sprinkle with feta
  7. Cook for a further 10 minutes
  8. Remove from oven and serve immediately

Nutrition

  • Serving Size: 1
  • Calories: 87
  • Sugar: 1.6 g
  • Sodium: 892.8 mg
  • Fat: 6.7 g
  • Carbohydrates: 5.5 g
  • Fiber: 0.9 g
  • Protein: 2.4 g
  • Cholesterol: 21.3 mg

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Similar Recipe 

Why not take a look and check out the Butternut Pumpkin and Sweet Potato Soup or what about the Steak Mince with Roasted Butternut

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