A Side dish Roast Butternut with Feta for a fasting day
Being Tuesday, our fasting day, it’s so difficult to please everyone, so I decided to make this very easy side dish.
A Side dish Roast Butternut with Feta
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: 3 servings 1x
- Category: Vegetarian
- Method: Easy
Description
A perfect side dish for your fasting days.
Ingredients
Scale
- 1/2 butternut, cleaned and washed
- 3 tbsp sweetcorn
- Salt to taste
- Pepper to taste
- Thyme to taste
- 1 tbsp butter
- 4 tbsp crumbled Feta
Instructions
- Season butternut with spices.
- Sprinkle sweetcorn over
- Place butter over
- Wrap in foil
- Cook in the oven at 180 degrees C / 350 degrees F for 1 hour
- Then remove and sprinkle with feta
- Cook for a further 10 minutes
- Remove from oven and serve immediately
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 87
- Sugar: 1.6 g
- Sodium: 892.8 mg
- Fat: 6.7 g
- Carbohydrates: 5.5 g
- Fiber: 0.9 g
- Protein: 2.4 g
- Cholesterol: 21.3 mg
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