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Ziti bake is perfect to make ahead and this Spinach and Artichoke Ziti bake is delicious and will be welcomed by all your vegetarian members.
Ziti is an extruded pasta, originating in Campania. They are shaped into long, wide tubes, about 25 cm long, that need to be broken by hand into smaller pieces before cooking. Ziti has similarities to bucatini but is much thicker.
Can you freeze baked ziti before baking?
When storing for later, make sure you cover the casserole dish tightly with aluminum foil. Sometimes I’ll double up on the foil to prevent freezer burn. This easy casserole can last for up to 5 months in the freezer if it’s tightly packaged. Freezer prior to baking for best results.
Spinach and Artichoke Ziti
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Easy
Description
Ziti Pasta with spinach and artichokes only requires about 15 minutes for this stunning dish.
Ingredients
Instructions
- Cook pasta as per box instructions, drain, and set aside.
- Heat oil in a large pan, sauté onion and garlic till soft then add in spinach.
- Cook till wilted.
- Sprinkle in flour and slowly pour in the milk and cream.
- Stir until smooth and silky.
- Add in seasoning and artichokes.
- Add in pasta and toss well.
- Serve with grated Pecorino.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 233
- Sugar: 6.7 g
- Sodium: 739.8 mg
- Fat: 6.5 g
- Carbohydrates: 35.8 g
- Fiber: 6 g
- Protein: 10.8 g
- Cholesterol: 18.2 mg
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That sounds so delicious! I love artichokes but rarely think to cook them or cook with them at home.
We love both spinach and artichoke and I can have it daily.
This looks like a delicious recipe worth trying. I like how easy it is to make too.
Hi Crystal Thanks for popping in Yes super easy and hope you will give it a whirl and enjoy it
Looks delicious!
Thank you for dropping in Sherry. Hope you will give this a whirl and enjoy it.
Spinach and artichoke dip is a fave! This dish needs a try. 🙂
Dear Nancy. Thank you for dropping in here and hope you will have a go at this one. Enjoy it
Hi Esme 🙂
That baked ziti looks so delicious….I plan on trying that with some gluten free pasta. I don’t have spinach, but will use brocolini leaves from the farmer market. I may add in some mushrooms. Have a great Pink Saturday!
Hi Amy Thank you for visiting. I am sure all the modifications you listed will still make this an awesome meal. Enjoy.
Yes to lots of Spinach, a huge NO to artichokes, am intolerant to those. Still I am so glad I popped over from the Senior Salon Pit Stop. Thanks for sharing it over there too.
Julie, maybe you can still try this with Bamboo Shoots, or what about Hearts of Palm?
Spinach & artichoke is always a winning combination.
Totally agree with you Estelle, I love that combo
Oh my, this sounds great. I enjoy spinach and have recently acquired a liking for artichokes.
Truly hope you will enjoy this combo and give it a try. Enjoy
Esme, I can’t wait to try this. Pinning it so I’ll have the recipe handy!
Hi Donna, This is awesome, so glad you wish to try it out. Please let me know your thoughts once done and how you like it. Thank you for dropping by.
Yum, I love spinach and artichoke anything! Thanks Esme!
Hi Jenna
Thank you for popping in and we hope that you will be able to have an opportunity to try out this lovely Spinach and Artichoke Ziti dish and let us know your thoughts. Above all enjoy it.
Yum, this sounds SO good!!
Shauna
http://www.lipglossandlace.net
Hi Shauna
Thank you so much for popping in and I hope that you will have an opportunity to try this out. Enjoy it
Wow! I love spinach and I love artichokes. Never thought of putting them together, but this sure sounds good. Will try it soon!
Hi Alice, Hope you will have a go at this and above all enjoy it. Thanks for popping in.